Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup milk
- 1 egg, beaten
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 can (15.25 oz) whole kernel corn, drained
- 1/4 cup red bell pepper, diced
- 1/4 cup green onions, sliced
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large, heavy-bottomed pot
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper.
2. In a separate bowl, whisk together milk, egg, honey, and apple cider vinegar.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the corn, red bell pepper, and green onions.
5. Heat vegetable oil in a deep fryer or large, heavy-bottomed pot to 375°F.
6. Using a cookie scoop or spoon, drop the batter into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes.
7. Use a slotted spoon or spider strainer to remove the fritters from the oil and drain on a paper towel-lined plate.
8. Repeat until all the batter is used up.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Oil temperature: 375°F
Serving size:
- Makes about 16 fritters
- Serving size: 2 fritters
Nutritional information:
- Calories: 190
- Total fat: 9g
- Saturated fat: 1g
- Cholesterol: 25mg
- Sodium: 190mg
- Total carbohydrates: 24g
- Dietary fiber: 2g
- Sugars: 5g
- Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Canned corn can be substituted for fresh or frozen corn.
- Red onion can be substituted for green onions.
- Rice vinegar can be substituted for apple cider vinegar.
Variations:
- Add 1/4 cup shredded cheddar cheese to the batter.
- Add 1/4 cup cooked and crumbled bacon to the batter.
- Serve with a side of sweet and sour sauce for dipping.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to prevent them from absorbing too much oil.
- Use a cookie scoop or spoon to ensure even-sized fritters.
- Drain the fritters on a paper towel-lined plate to remove excess oil.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat fritters in a 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a sprinkle of chopped green onions on top.
Garnishes:
- Chopped green onions
- Chopped cilantro
- Sliced jalapeños
Pairings:
- Sweet and sour chicken
- Fried rice
- Stir-fried vegetables
Suggested side dishes:
- Steamed white rice
- Asian slaw
- Egg rolls
Troubleshooting advice:
- If the fritters are too dense, try adding a little more milk to the batter.
- If the fritters are too thin, try adding a little more flour to the batter.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the fritters are cooked to an internal temperature of 165°F.
Food history:
- Corn fritters have been a popular Southern dish for many years, often served as a side dish or appetizer.
Flavor profiles:
- Sweet and sour
- Savory
- Spicy
Serving suggestions:
- Serve the fritters as an appetizer or side dish.
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