Ingredients with Measurements:
- 1 pound bacon
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 1/4 cup water
Special equipment needed:
- Large skillet
- Tongs
- Paper towels
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine brown sugar, apple cider vinegar, ketchup, soy sauce, garlic powder, red pepper flakes, black pepper, and water. Mix well until sugar is dissolved.
2. Cut bacon into bite-sized pieces and set aside.
3. Heat a large skillet over medium heat. Add bacon and fry until crispy, about 8-10 minutes. Use tongs to remove bacon from skillet and place on paper towels to drain excess oil.
4. Remove excess bacon grease from skillet, leaving about 1-2 tablespoons.
5. Pour sweet and sour sauce into skillet and bring to a boil. Reduce heat to low and let simmer for 5 minutes.
6. Add fried bacon to the skillet and toss to coat with the sweet and sour sauce.
7. Cook for an additional 2-3 minutes until the bacon is heated through and the sauce has thickened.
8. Serve hot and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat for frying bacon
- Low heat for simmering sauce
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 30g
- Carbohydrates: 29g
- Protein: 14g
Substitutions for ingredients:
- Brown sugar can be substituted with honey or maple syrup
- Apple cider vinegar can be substituted with white vinegar or rice vinegar
- Ketchup can be substituted with tomato sauce or tomato paste
- Soy sauce can be substituted with tamari or coconut aminos
- Garlic powder can be substituted with fresh minced garlic
Variations:
- Add chopped pineapple or bell peppers for a fruity and colorful twist
- Use turkey bacon or vegetarian bacon for a healthier option
- Add a pinch of cayenne pepper for some extra heat
Tips and tricks:
- Use a splatter screen to avoid getting burned by hot bacon grease
- Make sure to drain excess oil from the bacon before adding it to the sweet and sour sauce
- Adjust the sweetness and sourness of the sauce to your liking by adding more or less brown sugar and vinegar
Storage instructions:
- Store leftover sweet and sour fried bacon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat sweet and sour fried bacon in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve sweet and sour fried bacon on a platter with toothpicks for easy snacking
- Garnish with chopped green onions or sesame seeds for added flavor and texture
Pairings:
- Serve sweet and sour fried bacon with steamed rice or noodles for a complete meal
- Pair with a side of stir-fried vegetables for a healthy and balanced dish
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Egg rolls
- Fried rice
Troubleshooting advice:
- If the sauce is too thick, add a splash of water to thin it out
- If the bacon is not crispy enough, fry it for a few more minutes until desired crispiness is achieved
Food safety advice:
- Make sure to cook bacon to an internal temperature of 165°F to ensure it is safe to eat
- Store leftover sweet and sour fried bacon in the refrigerator and consume within 3 days
Food history:
- Sweet and sour sauce originated in China and has since become a popular flavor profile in many Asian cuisines
- Bacon has been a staple in American cuisine for centuries and is often enjoyed for breakfast or as a savory snack
Flavor profiles:
- Sweet and sour
- Salty
- Umami
- Smoky
Serving suggestions:
- Serve sweet and sour fried bacon as an appetizer or snack
- Enjoy as a main dish with rice or noodles
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