Soup > Asian Soups > Chinese Soups > Fish Soups

Sweet and Sour Fish Ball Soup Recipe

Ingredients with Measurements:
- 1 lb fish balls
- 4 cups chicken broth
- 1/2 cup pineapple chunks
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1/4 cup water
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped green onions for garnish

Special equipment needed:
- None

Step-by-step instructions:
1. In a pot, sauté garlic and onion until fragrant.
2. Add chicken broth, pineapple chunks, rice vinegar, brown sugar, and soy sauce. Bring to a boil.
3. Add fish balls, red and green bell peppers. Simmer for 5-7 minutes.
4. In a small bowl, mix cornstarch and water. Add to the pot and stir until the soup thickens.
5. Season with salt and pepper to taste.
6. Serve hot with chopped green onions as garnish.


- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 250
- Fat: 5g
- Carbohydrates: 35g
- Protein: 15g

Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Pineapple chunks can be substituted with canned mandarin oranges.
- Rice vinegar can be substituted with apple cider vinegar or white vinegar.
- Brown sugar can be substituted with honey or maple syrup.
- Fish balls can be substituted with tofu or meatballs.

Variations:
- Add sliced carrots and celery for extra vegetables.
- Use shrimp balls instead of fish balls.
- Add a dash of chili flakes for a spicy kick.

Tips and tricks:
- Don't overcook the fish balls as they can become tough and rubbery.
- Adjust the sweetness and sourness to your liking by adding more or less brown sugar and rice vinegar.
- If the soup is too thick, add more chicken broth or water to thin it out.

Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.

Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of chopped green onions on top.

Garnishes:
- Chopped green onions

Pairings:
- Steamed rice
- Crusty bread

Suggested side dishes:
- Stir-fried vegetables
- Spring rolls

Troubleshooting advice:
- If the soup is too sour, add more brown sugar to balance it out.
- If the soup is too sweet, add more rice vinegar to balance it out.

Food safety advice:
- Make sure to cook the fish balls thoroughly to avoid any foodborne illnesses.

Food history:
- Sweet and sour dishes originated in China and have since become popular in many Asian cuisines.

Flavor profiles:
- Sweet, sour, savory

Serving suggestions:
- Serve hot as a main dish.

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Region: Chinese

Taste: Tangy, Sour, Sweet, Savory