Ingredients with Measurements:
- 4 Currywurst sausages
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
- 1 tbsp curry powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup diced fresh pineapple
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 tbsp lime juice
Special equipment needed:
- Grill or grill pan
- Mixing bowls
Step-by-step instructions:
1. Preheat grill or grill pan over medium-high heat.
2. In a mixing bowl, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, curry powder, salt, and black pepper. Mix well.
3. Grill Currywurst sausages for 5-7 minutes, or until cooked through.
4. While the sausages are cooking, make the pineapple salsa. In a separate mixing bowl, combine diced pineapple, red onion, cilantro, and lime juice. Mix well.
5. Once the sausages are cooked, remove from the grill and slice into bite-sized pieces.
6. Add the sliced sausages to the sweet and sour sauce and stir to coat.
7. Serve the sweet and sour Currywurst with the pineapple salsa on top.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 18g
Carbohydrates: 54g
Protein: 14g
Sodium: 1210mg
Substitutions for ingredients:
- Instead of Currywurst sausages, you can use any type of sausage you prefer.
- If you don't have fresh pineapple, you can use canned pineapple chunks.
Variations:
- Add diced bell peppers or jalapenos to the pineapple salsa for extra flavor and spice.
- Use a different type of sauce, such as barbecue or teriyaki, instead of sweet and sour.
Tips and tricks:
- Make sure to slice the sausages into bite-sized pieces before adding them to the sauce.
- If you prefer a thicker sauce, simmer the sweet and sour sauce for a few minutes before adding the sausages.
Storage instructions:
Store any leftover sweet and sour Currywurst in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sweet and sour Currywurst in the microwave or on the stove over low heat until heated through.
Presentation ideas:
Serve the sweet and sour Currywurst on a platter with the pineapple salsa on top. Garnish with additional cilantro if desired.
Garnishes:
Fresh cilantro
Pairings:
Serve with a side of rice or roasted vegetables.
Suggested side dishes:
- Coconut rice
- Roasted sweet potatoes
- Grilled asparagus
Troubleshooting advice:
- If the sweet and sour sauce is too sweet, add more apple cider vinegar to balance out the flavors.
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
Make sure to cook the sausages to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
Currywurst is a popular street food in Germany, typically served with ketchup and curry powder.
Flavor profiles:
Sweet, sour, and spicy
Serving suggestions:
Serve the sweet and sour Currywurst with a cold beer or a glass of white wine.
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Region: German