Ingredients with Measurements:
- 500g Grabouw Wors
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- 1/4 cup rice vinegar
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 tbsp hoisin sauce
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1/4 cup water
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the Grabouw Wors and cook until browned on all sides, about 5-7 minutes.
3. Remove the Grabouw Wors from the skillet and set aside.
4. In the same skillet, add the sliced bell peppers and onion. Cook until the vegetables are tender, about 5-7 minutes.
5. Add the minced garlic and cook for an additional minute.
6. In a small bowl, whisk together the rice vinegar, brown sugar, ketchup, hoisin sauce, soy sauce, cornstarch, and water.
7. Pour the sauce into the skillet with the vegetables and stir to combine.
8. Add the Grabouw Wors back into the skillet and stir to coat with the sauce.
9. Cook for an additional 2-3 minutes, until the sauce has thickened and the Grabouw Wors is heated through.
10. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 375
- Fat: 18g
- Carbohydrates: 31g
- Protein: 23g
Substitutions for ingredients:
- You can use any type of sausage instead of Grabouw Wors.
- You can use any color bell pepper or onion.
Variations:
- Add pineapple chunks for a sweeter flavor.
- Add chili flakes for a spicier flavor.
- Use chicken or shrimp instead of sausage.
Tips and tricks:
- Make sure to brown the sausage on all sides for the best flavor.
- Whisk the cornstarch and water together before adding to the sauce to prevent lumps.
- Serve over rice or noodles for a complete meal.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve in a large bowl or on a platter with rice or noodles.
Garnishes:
- Garnish with chopped green onions or sesame seeds.
Pairings:
- Serve with steamed vegetables or a side salad.
Suggested side dishes:
- Steamed broccoli
- Stir-fried bok choy
- Cucumber salad
Troubleshooting advice:
- If the sauce is too thick, add more water.
- If the sauce is too thin, whisk together more cornstarch and water and add to the skillet.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Sweet and sour dishes are a popular part of Chinese cuisine, with a history dating back to the Tang Dynasty.
Flavor profiles:
- Sweet, sour, and savory.
Serving suggestions:
- Serve as a main dish with rice or noodles.
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Region: Chinese