Ingredients with Measurements:
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 2 tablespoons chili garlic sauce
- 1 tablespoon cornstarch
- 1/4 cup water
Special Equipment Needed:
- Small saucepan
- Whisk
Step-by-Step Instructions:
1. In a small saucepan, combine soy sauce, vinegar, brown sugar, and chili garlic sauce.
2. Heat the mixture over medium heat, stirring occasionally until the sugar has dissolved.
3. In a small bowl, whisk together cornstarch and water until smooth.
4. Add the cornstarch mixture to the saucepan and whisk until well combined.
5. Bring the sauce to a boil, stirring constantly until it thickens.
6. Remove from heat and let cool.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes about 1 cup of sauce
Nutritional information:
Calories: 70
Total Fat: 0g
Sodium: 1100mg
Total Carbohydrate: 17g
Sugars: 14g
Protein: 1g
Substitutions for ingredients:
- White vinegar can be used instead of apple cider vinegar.
- Granulated sugar can be used instead of brown sugar.
- Cornstarch can be replaced with arrowroot powder or tapioca starch.
Variations:
- Add chopped green onions or cilantro for added flavor.
- Use honey instead of brown sugar for a sweeter taste.
- Add a teaspoon of sesame oil for a nutty flavor.
Tips and Tricks:
- Adjust the amount of chili garlic sauce according to your desired level of spiciness.
- Make sure to whisk the cornstarch mixture well to avoid lumps in the sauce.
- Store the sauce in an airtight container in the refrigerator for up to a week.
Storage Instructions:
Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating Instructions:
Reheat the sauce in a small saucepan over low heat, stirring occasionally until heated through.
Presentation Ideas:
Serve the sauce in a small dipping bowl alongside siomai dumplings.
Garnishes:
Garnish with chopped green onions or cilantro.
Pairings:
Pairs well with siomai dumplings, spring rolls, or fried rice.
Suggested Side Dishes:
Serve with steamed vegetables or a side salad.
Troubleshooting Advice:
- If the sauce is too thick, add a little water to thin it out.
- If the sauce is too thin, mix a little more cornstarch with water and add it to the sauce.
Food Safety Advice:
Make sure to store the sauce in an airtight container in the refrigerator to prevent bacterial growth.
Food History:
Sweet and sour sauce originated in China and has become a popular condiment in Asian cuisine.
Flavor Profiles:
Sweet, sour, and spicy.
Serving Suggestions:
Serve as a dipping sauce for siomai dumplings or as a condiment for other Asian dishes.
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Region: Chinese