Ingredients with Measurements:
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Medium saucepan
- Whisk
Step-by-step instructions:
1. In a medium saucepan, combine ketchup, apple cider vinegar, brown sugar, chili powder, garlic powder, onion powder, salt, and black pepper.
2. Whisk until all ingredients are well combined.
3. Place the saucepan over medium heat and bring the mixture to a simmer.
4. Reduce heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
5. Remove from heat and let cool.
6. Transfer the sweet and sour chili catsup to a jar or bottle and refrigerate until ready to use.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Simmer over medium heat, then reduce to low heat.
Serving size:
Makes approximately 1 1/2 cups of sweet and sour chili catsup.
Nutritional information:
Serving size: 1 tablespoon
Calories: 25
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 105mg
Total carbohydrates: 6g
Dietary fiber: 0g
Sugars: 5g
Protein: 0g
Substitutions for ingredients:
- White vinegar can be substituted for apple cider vinegar.
- Granulated sugar can be substituted for brown sugar.
- Paprika can be substituted for chili powder.
Variations:
- Add a tablespoon of soy sauce for an Asian-inspired twist.
- Add a tablespoon of honey for a sweeter flavor.
- Add a teaspoon of hot sauce for an extra kick.
Tips and tricks:
- Adjust the amount of chili powder to your desired level of spiciness.
- Store the sweet and sour chili catsup in an airtight container in the refrigerator for up to two weeks.
- Use the sweet and sour chili catsup as a dipping sauce for chicken nuggets, fries, or onion rings.
Storage instructions:
Store the sweet and sour chili catsup in an airtight container in the refrigerator for up to two weeks.
Reheating instructions:
The sweet and sour chili catsup can be served cold or at room temperature.
Presentation ideas:
Serve the sweet and sour chili catsup in a small bowl or ramekin.
Garnishes:
Garnish with chopped scallions or cilantro.
Pairings:
The sweet and sour chili catsup pairs well with chicken nuggets, fries, onion rings, and burgers.
Suggested side dishes:
Serve with a side of coleslaw or potato salad.
Troubleshooting advice:
- If the sweet and sour chili catsup is too thick, add a tablespoon of water at a time until desired consistency is reached.
- If the sweet and sour chili catsup is too thin, simmer for an additional 5-10 minutes until it thickens.
Food safety advice:
Refrigerate the sweet and sour chili catsup immediately after making and discard after two weeks.
Food history:
Ketchup originated in China as a sauce made from fermented fish and spices. It was brought to Europe by traders and eventually made its way to America, where it was adapted to include tomatoes.
Flavor profiles:
The sweet and sour chili catsup has a tangy and slightly sweet flavor with a hint of spiciness.
Serving suggestions:
Serve the sweet and sour chili catsup as a dipping sauce or condiment.
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