Ingredients with Measurements:
- 1 cup of sugar
- 1 cup of white vinegar
- 1 cup of water
- 1/2 cup of ketchup
- 1/4 cup of soy sauce
- 1/4 cup of cornstarch
- 1/4 cup of cold water
- 1/4 cup of pineapple juice
- 1/4 cup of red bell pepper, diced
- 1/4 cup of green bell pepper, diced
- 1/4 cup of onion, diced
Special equipment needed:
- Large saucepan
- Whisk
Step-by-step instructions:
1. In a large saucepan, combine sugar, white vinegar, water, ketchup, and soy sauce. Bring to a boil over medium-high heat.
2. In a small bowl, whisk together cornstarch and cold water until smooth.
3. Add cornstarch mixture to the saucepan and stir until the sauce thickens.
4. Add pineapple juice, red bell pepper, green bell pepper, and onion to the saucepan. Stir to combine.
5. Reduce heat to low and simmer for 5-10 minutes, or until the vegetables are tender.
6. Remove from heat and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes about 2 cups of sauce
- Serving size: 1/4 cup
Nutritional information:
- Calories: 100
- Fat: 0g
- Carbohydrates: 25g
- Protein: 0g
- Sodium: 370mg
- Sugar: 21g
Substitutions for ingredients:
- Brown sugar can be used instead of white sugar.
- Rice vinegar can be used instead of white vinegar.
- Tomato sauce can be used instead of ketchup.
- Worcestershire sauce can be used instead of soy sauce.
- Canned pineapple chunks can be used instead of pineapple juice.
- Yellow bell pepper can be used instead of red or green bell pepper.
Variations:
- Add diced chicken or pork to the sauce for a sweet and sour meat dish.
- Use this sauce as a dipping sauce for egg rolls or chicken nuggets.
- Add crushed red pepper flakes for a spicy kick.
Tips and tricks:
- Whisk the cornstarch mixture thoroughly to avoid lumps in the sauce.
- Adjust the sweetness or sourness to your liking by adding more sugar or vinegar.
- Use fresh vegetables for a crispier texture.
Storage instructions:
- Store leftover sauce in an airtight container in the refrigerator for up to 1 week.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside your main dish.
Garnishes:
- Garnish with chopped green onions or cilantro for a pop of color.
Pairings:
- Serve with steamed rice or noodles.
Suggested side dishes:
- Stir-fried vegetables
- Egg rolls
- Fried rice
Troubleshooting advice:
- If the sauce is too thick, add a little more water to thin it out.
- If the sauce is too thin, whisk in a little more cornstarch mixture and simmer for a few more minutes.
Food safety advice:
- Make sure to cook the sauce thoroughly to avoid any foodborne illnesses.
Food history:
- Sweet and sour sauce originated in China and has become a popular condiment in many Asian cuisines.
Flavor profiles:
- Sweet, sour, and tangy
Serving suggestions:
- Serve as a dipping sauce or pour over your favorite meat or vegetable dish.
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Region: Norwegian