Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm water
- 2 tablespoons vegetable oil
- 1/2 pound ground beef
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/4 cup ketchup
- 1/4 cup white vinegar
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
- 2 tablespoons cornstarch
- 2 tablespoons cold water
Special Equipment Needed:
- Medium bowl
- Rolling pin
- Skillet
- Spatula
Step-by-Step Instructions:
1. In a medium bowl, combine the flour, baking powder, and salt. Stir in the warm water and oil until a soft dough forms. Knead the dough for 5 minutes, then cover and let it rest for 15 minutes.
2. Meanwhile, heat a skillet over medium-high heat. Add the ground beef, onion, and bell pepper. Cook, stirring occasionally, until the beef is browned and the vegetables are softened, about 5 minutes.
3. Add the ketchup, vinegar, brown sugar, garlic powder, ginger, and red pepper flakes. Stir to combine and cook for 1 minute.
4. In a small bowl, whisk together the cornstarch and cold water. Add to the skillet and stir until the sauce thickens, about 1 minute.
5. Preheat the oven to 375°F.
6. On a lightly floured surface, roll out the dough to 1/4-inch thickness. Cut into 3-inch circles.
7. Place 1 tablespoon of the beef mixture in the center of each circle. Fold the dough over the filling and pinch the edges together to seal.
8. Place the buns on a baking sheet and bake for 15 minutes, or until golden brown.
Time:
Preparation Time: 25 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: Makes 12 buns
Nutritional Information: TBD
Substitutions for Ingredients
- Ground turkey can be substituted for the ground beef.
- Any type of bell pepper can be used.
- Any type of vinegar can be used.
- Honey can be substituted for the brown sugar.
Variations:
- The filling can be changed to include vegetables such as carrots, mushrooms, or zucchini.
- The buns can be topped with sesame seeds before baking.
Tips and Tricks:
- The dough can be made in advance and stored in the refrigerator for up to 3 days.
- The buns can be frozen for up to 3 months.
Storage Instructions:
- Store the buns in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the buns in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the buns with a dipping sauce such as soy sauce or sweet and sour sauce.
Garnishes:
- The buns can be garnished with chopped green onions or sesame seeds.
Pairings:
- The buns can be served with a side of steamed rice or noodles.
Suggested Side Dishes:
- Steamed vegetables such as broccoli, carrots, or green beans.
- Fried rice.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food Safety Advice:
- Cook the beef thoroughly before filling the buns.
Food History:
- Sweet and sour buns are a popular Chinese dish.
Flavor Profiles:
- Sweet and sour flavors with a hint of garlic and ginger.
Serving Suggestions:
- Serve the buns as an appetizer or as a main dish.
Related Categories
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Region: Chinese