Ingredients with Measurements:
- 1 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/4 cup chopped onion
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons white vinegar
- 1 tablespoon cornstarch
- 1/2 cup pineapple chunks
- 1/2 cup green bell pepper, chopped
- 1/2 cup red bell pepper, chopped
- 1/4 cup water
- 4 bap rolls
Special equipment needed:
- Large skillet
- Mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine the ground pork, breadcrumbs, milk, egg, and chopped onion. Mix well until all ingredients are evenly distributed.
2. Shape the mixture into 4 equal-sized patties.
3. Heat a large skillet over medium-high heat. Add the patties and cook for 5-7 minutes on each side, or until browned and cooked through.
4. While the patties are cooking, prepare the sweet and sour sauce. In a small bowl, whisk together the soy sauce, brown sugar, white vinegar, and cornstarch until smooth.
5. Add the pineapple chunks, green bell pepper, red bell pepper, and water to the skillet with the patties. Pour the sweet and sour sauce over the top and stir to combine.
6. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened and the vegetables are tender.
7. Slice the bap rolls in half and place a pork patty on each bottom half. Spoon the sweet and sour mixture over the top and cover with the remaining bap halves.
8. Serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 480
Fat: 17g
Carbohydrates: 49g
Protein: 29g
Substitutions for ingredients:
- Ground pork can be substituted with ground beef or ground turkey.
- Breadcrumbs can be substituted with panko breadcrumbs or crushed crackers.
- Soy sauce can be substituted with tamari or coconut aminos.
- Brown sugar can be substituted with honey or maple syrup.
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Pineapple chunks can be substituted with canned mandarin oranges or diced peaches.
- Green and red bell peppers can be substituted with any other vegetables of your choice.
Variations:
- Add a tablespoon of grated ginger to the sweet and sour sauce for extra flavor.
- Use ground chicken instead of pork for a lighter version of this recipe.
- Add a tablespoon of sriracha sauce for a spicy kick.
Tips and tricks:
- Make sure to cook the pork patties thoroughly to avoid any foodborne illnesses.
- If the sweet and sour sauce is too thick, add a little more water to thin it out.
- Serve with a side of steamed rice for a complete meal.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a plate with a side of steamed rice and garnish with chopped green onions.
Garnishes:
Chopped green onions or sesame seeds.
Pairings:
Steamed rice or stir-fried vegetables.
Suggested side dishes:
Steamed rice, stir-fried vegetables, or egg rolls.
Troubleshooting advice:
- If the sweet and sour sauce is too thin, add a little more cornstarch to thicken it up.
- If the pork patties are falling apart, add a little more breadcrumbs to the mixture.
Food safety advice:
Make sure to cook the pork patties thoroughly to avoid any foodborne illnesses.
Food history:
Sweet and sour sauce is a popular Chinese sauce that has been around for centuries. It is made with a combination of sweet and sour flavors and is commonly used in dishes like sweet and sour chicken and sweet and sour pork.
Flavor profiles:
Sweet and sour, savory, and slightly tangy.
Serving suggestions:
Serve on a plate with a side of steamed rice and garnish with chopped green onions.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean