Ingredients with Measurements:
- 1 cup of ketchup
- 1 cup of brown sugar
- 1 cup of apple cider vinegar
- 1/2 cup of soy sauce
- 1/4 cup of Worcestershire sauce
- 1/4 cup of honey
- 1/4 cup of cornstarch
- 1/4 cup of water
- 2 cloves of garlic, minced
- 1 teaspoon of ground ginger
- 1/2 teaspoon of black pepper
Special Equipment Needed:
- Large saucepan
- Whisk
Step-by-Step Instructions:
1. In a large saucepan, combine ketchup, brown sugar, apple cider vinegar, soy sauce, Worcestershire sauce, honey, garlic, ginger, and black pepper.
2. Whisk the ingredients together until well combined.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. In a small bowl, whisk together cornstarch and water until smooth.
5. Slowly pour the cornstarch mixture into the saucepan while whisking constantly.
6. Reduce the heat to low and simmer the sauce for 5-10 minutes, or until it thickens to your desired consistency.
7. Remove the saucepan from the heat and let the sauce cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
This recipe makes about 2 cups of sauce, serving size varies depending on usage.
Nutritional information:
Serving size: 2 tablespoons
Calories: 70
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 540mg
Total Carbohydrates: 17g
Dietary Fiber: 0g
Sugar: 14g
Protein: 1g
Substitutions for ingredients:
- Brown sugar can be substituted with white sugar, honey, or maple syrup.
- Apple cider vinegar can be substituted with white vinegar or rice vinegar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Worcestershire sauce can be substituted with soy sauce or fish sauce.
- Cornstarch can be substituted with arrowroot powder or potato starch.
Variations:
- Add pineapple chunks or juice for a tropical twist.
- Add red pepper flakes for a spicy kick.
- Use molasses instead of honey for a deeper flavor.
- Add chopped onions or bell peppers for texture.
Tips and Tricks:
- Whisk the cornstarch mixture well to prevent lumps.
- Adjust the sweetness and sourness to your liking by adding more sugar or vinegar.
- Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
- Use the sauce as a marinade for meats or as a dipping sauce for appetizers.
Storage Instructions:
Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
Reheating Instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally.
Presentation Ideas:
Serve the sauce in a small bowl or ramekin with a spoon for dipping.
Garnishes:
Garnish with chopped scallions or sesame seeds for added flavor and texture.
Pairings:
This sauce pairs well with chicken, pork, beef, or seafood.
Suggested Side Dishes:
Serve with steamed rice, roasted vegetables, or a side salad.
Troubleshooting Advice:
- If the sauce is too thick, add more water or vinegar to thin it out.
- If the sauce is too thin, simmer it for a few more minutes to thicken it.
Food Safety Advice:
- Make sure to cook the sauce thoroughly to prevent foodborne illness.
- Store the sauce in the refrigerator to prevent spoilage.
Food History:
Sweet and sour sauce originated in China and has been adapted in various cuisines around the world.
Flavor Profiles:
This sauce has a balance of sweet, sour, and savory flavors.
Serving Suggestions:
Serve the sauce as a dipping sauce for egg rolls, chicken nuggets, or fried shrimp.
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