Ingredients with Measurements:
- 2 cups of fresh violet petals
- 2 cups of water
- 1 cup of sugar
- 1/4 cup of fresh lemon juice
Special Equipment Needed:
- Ice cream maker
- Fine mesh strainer
Step-by-Step Instructions:
1. Rinse the violet petals and remove any stems or leaves.
2. In a medium saucepan, combine the water and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. Add the violet petals to the saucepan and stir to combine. Bring the mixture to a simmer and let it cook for 5 minutes.
4. Remove the saucepan from the heat and let the mixture cool to room temperature.
5. Once the mixture has cooled, strain it through a fine mesh strainer to remove the petals.
6. Stir in the fresh lemon juice.
7. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
8. Transfer the sorbet to a container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Simmer over medium heat
Serving size:
- Makes about 4 cups of sorbet
Nutritional information:
- Calories: 150 per serving
- Fat: 0g
- Carbohydrates: 39g
- Protein: 0g
- Sodium: 0mg
- Fiber: 0g
Substitutions for ingredients:
- You can substitute the fresh violet petals with dried violet petals.
- You can substitute the fresh lemon juice with lime juice or orange juice.
Variations:
- Add a teaspoon of vanilla extract to the mixture for a more complex flavor.
- Add a tablespoon of vodka to the mixture to make the sorbet softer and easier to scoop.
Tips and Tricks:
- Be sure to rinse the violet petals thoroughly before using them.
- Use a fine mesh strainer to remove any bits of petals or impurities from the mixture.
- If you don't have an ice cream maker, you can still make this sorbet by freezing the mixture in a shallow container and stirring it every 30 minutes until it reaches the desired consistency.
Storage Instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating Instructions:
- Let the sorbet sit at room temperature for 10-15 minutes before serving to soften it.
Presentation Ideas:
- Serve the sorbet in small bowls or glasses.
- Garnish with fresh violet petals or a slice of lemon.
Garnishes:
- Fresh violet petals
- Lemon slices
Pairings:
- Serve with a glass of sparkling wine or champagne.
Suggested Side Dishes:
- Fresh fruit salad
- Shortbread cookies
Troubleshooting Advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes to soften before serving.
- If the sorbet is too soft, freeze it for an additional hour before serving.
Food Safety Advice:
- Be sure to rinse the violet petals thoroughly before using them.
- Store the sorbet in an airtight container in the freezer to prevent freezer burn.
Food History:
- Violet flowers have been used in culinary applications for centuries, dating back to ancient Greece and Rome.
Flavor Profiles:
- Sweet, floral, and slightly tart.
Serving Suggestions:
- Serve the sorbet as a light and refreshing dessert after a heavy meal.
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Taste: Refreshing, Floral, Sweet, Tangy, Fruity