Sweet Trefoil Rice Krispie Treats Recipe

Ingredients with Measurements:
- 6 cups Rice Krispie cereal
- 1 package (10 oz) mini marshmallows
- 1/2 cup unsalted butter
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 cup crushed Trefoil Girl Scout cookies

Special equipment needed:
- 9x13 inch baking dish
- Cooking spray
- Large mixing bowl
- Wooden spoon or spatula

Step-by-step instructions:
1. Grease the baking dish with cooking spray and set aside.
2. In a large mixing bowl, melt the butter in the microwave for 30 seconds or until completely melted.
3. Add the mini marshmallows to the melted butter and microwave for 1 minute, stirring every 30 seconds until fully melted.
4. Stir in the salt and vanilla extract.
5. Add the Rice Krispie cereal to the marshmallow mixture and stir until well combined.
6. Fold in the crushed Trefoil cookies.
7. Pour the mixture into the greased baking dish and press down firmly with a wooden spoon or spatula.
8. Let the treats cool and set for at least 30 minutes before cutting into squares.


- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
- Total time: 45 minutes
Temperature:
- No temperature needed
Serving size:
- Makes 12-16 squares

Nutritional information:
- Calories: 220
- Fat: 8g
- Carbohydrates: 36g
- Protein: 2g
- Sugar: 20g

Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the salt in the recipe.
- Any type of Girl Scout cookie can be used instead of Trefoil cookies.

Variations:
- Add 1/2 cup of chocolate chips to the mixture for a chocolate twist.
- Use Fruity Pebbles cereal instead of Rice Krispie cereal for a colorful treat.
- Drizzle melted chocolate over the top of the treats for added sweetness.

Tips and tricks:
- Use a spatula or wooden spoon to press the mixture firmly into the baking dish to ensure the treats hold their shape.
- Let the treats cool completely before cutting into squares to prevent them from falling apart.
- Store the treats in an airtight container at room temperature for up to 3 days.

Storage instructions:
- Store the treats in an airtight container at room temperature for up to 3 days.

Reheating instructions:
- No reheating necessary.

Presentation ideas:
- Cut the treats into small squares and serve on a platter for a party.
- Wrap individual treats in plastic wrap and tie with a ribbon for a cute gift.

Garnishes:
- Crushed Trefoil cookies can be sprinkled on top of the treats for added texture.

Pairings:
- Serve with a glass of cold milk for a classic combination.

Suggested side dishes:
- No side dishes necessary.

Troubleshooting advice:
- If the mixture is too sticky, add more Rice Krispie cereal until it reaches the desired consistency.
- If the treats are too hard, reduce the cooking time for the marshmallow mixture.

Food safety advice:
- Use clean hands and utensils when making the treats to prevent contamination.
- Store the treats in an airtight container to prevent mold growth.

Food history:
- Rice Krispie treats were invented in 1927 by Mildred Day and Malitta Jensen, who worked for the Kellogg Company.

Flavor profiles:
- Sweet and crunchy with a hint of vanilla and a buttery finish.

Serving suggestions:
- Serve as a dessert or snack.

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Taste: Sweet, Crunchy, Buttery, Marshmallowy