Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup crushed Trefoil Girl Scout Cookies
- 1/2 cup white chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan with cooking spray or butter.
2. In a large mixing bowl, combine melted butter and brown sugar. Mix until well combined.
3. Add in eggs and vanilla extract. Mix until smooth.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the crushed Trefoil Girl Scout Cookies and white chocolate chips.
7. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the blondies to cool in the pan for 10 minutes before removing and cutting into squares.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat oven to 350°F.
Serving size:
- Makes 12-16 blondies.
Nutritional information:
- Calories: 354
- Fat: 17g
- Carbohydrates: 47g
- Protein: 3g
- Fiber: 1g
- Sugar: 33g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the added salt to 1/4 teaspoon.
- Dark brown sugar can be used instead of light brown sugar for a richer flavor.
- Semi-sweet chocolate chips can be used instead of white chocolate chips.
Variations:
- Add chopped nuts or dried fruit to the batter for added texture and flavor.
- Use different types of Girl Scout Cookies, such as Thin Mints or Samoas, for a unique twist.
Tips and tricks:
- Make sure to crush the Trefoil Girl Scout Cookies into small pieces for even distribution throughout the batter.
- Do not overmix the batter, as this can result in tough blondies.
- Allow the blondies to cool completely before cutting for clean, even slices.
Storage instructions:
- Store blondies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat blondies, place them in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Serve blondies on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
- Dust with powdered sugar or drizzle with melted chocolate for added sweetness.
Pairings:
- Serve with a glass of cold milk or a hot cup of coffee.
Suggested side dishes:
- Fresh fruit salad or vanilla ice cream make great accompaniments to these sweet treats.
Troubleshooting advice:
- If the blondies are too dry, try reducing the baking time by a few minutes or adding an extra tablespoon of melted butter to the batter.
- If the blondies are too wet or undercooked, bake for an additional 5-10 minutes or until a toothpick inserted into the center comes out clean.
Food safety advice:
- Make sure to use fresh, unexpired ingredients and wash your hands and cooking surfaces thoroughly before preparing the recipe.
Food history:
- Blondies are a popular American dessert that originated in the early 20th century. They are similar to brownies, but are made with brown sugar instead of cocoa powder.
Flavor profiles:
- Sweet, buttery, and slightly nutty from the crushed Trefoil Girl Scout Cookies.
Serving suggestions:
- Serve as a dessert or snack.
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