Tibetan > Sweet Tingmos

Sweet Tingmo with Dates Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup milk
- 1/2 cup chopped dates

Special Equipment Needed:
- Electric mixer
- 9-inch round cake pan
- Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan and line with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Beat in the vanilla extract.
6. Add the flour mixture in three parts, alternating with the milk, and beat until just combined.
7. Fold in the chopped dates.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10

Nutritional Information:
Calories: 250
Fat: 12 g
Carbohydrates: 32 g
Protein: 3 g

Substitutions for Ingredients
- Unsalted butter can be substituted with vegan butter
- Granulated sugar can be substituted with coconut sugar
- Eggs can be substituted with flax eggs
- Milk can be substituted with almond milk or oat milk

Variations:
- Add 1/2 cup of chopped walnuts or pecans for a crunchy texture
- Replace the dates with raisins or dried cranberries

Tips and Tricks:
- Make sure the butter is softened before adding it to the sugar
- Beat the butter and sugar until light and fluffy
- Don’t overmix the batter

Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.

Presentation Ideas:
Serve the tingmo on a plate with a dollop of whipped cream and a sprinkle of chopped dates.

Garnishes:
- Whipped cream
- Chopped dates
- Powdered sugar

Pairings:
- Vanilla ice cream
- Fresh fruit
- Caramel sauce

Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad

Troubleshooting Advice:
- Make sure the butter is softened before adding it to the sugar
- Don’t overmix the batter
- Make sure the cake is completely cooled before removing it from the pan

Food Safety Advice:
- Store in an airtight container at room temperature
- Refrigerate any leftovers

Food History:
Tingmo is a traditional Tibetan steamed bun that is often served as a side dish. It is usually filled with vegetables or meat, but can also be served plain or with sweet fillings such as dates.

Flavor Profiles:
Sweet, buttery, and slightly nutty.

Serving Suggestions:
Serve as a side dish with a main course or as a dessert with a scoop of ice cream.

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Taste: Sweet, Nutty, Chewy, Fruity, Sticky