Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp. rice vinegar
- 2 cloves garlic, minced
- 1 tsp. grated ginger
- 1/4 tsp. red pepper flakes
- 2 tbsp. vegetable oil
- 1 tbsp. cornstarch
- 2 tbsp. water
- 2 green onions, thinly sliced
- Sesame seeds, for garnish
Special Equipment Needed:
- Large skillet or wok
- Mixing bowl
- Whisk
Step-by-Step Instructions:
1. In a mixing bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
3. Remove shrimp from the skillet and set aside.
4. In the same skillet, pour in the soy sauce mixture and bring to a boil.
5. In a small bowl, whisk together cornstarch and water until smooth. Add the cornstarch mixture to the skillet and stir until the sauce thickens, about 1-2 minutes.
6. Add the cooked shrimp back to the skillet and toss to coat with the sauce.
7. Garnish with sliced green onions and sesame seeds.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 230
Fat: 8g
Carbohydrates: 22g
Protein: 19g
Sodium: 1020mg
Sugar: 19g
Substitutions for ingredients:
- Honey can be substituted with maple syrup or agave nectar.
- Rice vinegar can be substituted with apple cider vinegar or white wine vinegar.
- Red pepper flakes can be substituted with cayenne pepper or chili powder.
- Vegetable oil can be substituted with canola oil or peanut oil.
Variations:
- Add diced bell peppers or sliced onions to the skillet with the shrimp for added flavor and texture.
- Substitute shrimp with chicken or tofu for a different protein option.
Tips and Tricks:
- Make sure to cook the shrimp until they are pink and cooked through to avoid overcooking.
- Use a whisk to ensure the cornstarch mixture is smooth and free of lumps.
- Garnish with additional sliced green onions and sesame seeds for added flavor and presentation.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until heated through.
Presentation Ideas:
Serve on a bed of steamed rice or noodles for a complete meal.
Garnishes:
Sesame seeds and sliced green onions.
Pairings:
Serve with steamed vegetables or a side salad.
Suggested Side Dishes:
Steamed broccoli, roasted asparagus, or a mixed green salad.
Troubleshooting Advice:
If the sauce is too thick, add a splash of water to thin it out. If the sauce is too thin, whisk in a bit more cornstarch.
Food Safety Advice:
Make sure to properly clean and devein the shrimp before cooking.
Food History:
Soy sauce is a staple ingredient in many Asian cuisines and has been used for centuries. It is made from fermented soybeans and is a rich source of umami flavor.
Flavor Profiles:
Savory, sweet, and slightly spicy.
Serving Suggestions:
Serve as an appetizer or main dish.
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Region: Chinese