Ingredients with Measurements:
- 4 packs of ramen noodles
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup mirin
- 1/4 cup sake
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 4 cups chicken broth
- 4 soft boiled eggs
- 4 green onions, sliced
- 4 sheets nori seaweed
- 1 cup bean sprouts
Special equipment needed:
- Large pot
- Mixing bowl
- Whisk
- Tongs
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, whisk together soy sauce, brown sugar, mirin, sake, garlic, and ginger until well combined.
2. In a large pot, bring chicken broth to a boil. Add the soy sauce mixture and stir well.
3. Add ramen noodles and cook for 3-4 minutes or until tender.
4. Using tongs, divide the noodles into four bowls.
5. Ladle the broth over the noodles.
6. Top each bowl with a soft boiled egg, green onions, nori seaweed, and bean sprouts.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Boiling
Serving size:
4
Nutritional information:
Calories: 500
Fat: 10g
Carbohydrates: 80g
Protein: 20g
Substitutions for ingredients:
- You can substitute the chicken broth with vegetable broth for a vegetarian version.
- If you don't have mirin, you can use rice vinegar instead.
- You can use honey instead of brown sugar.
Variations:
- You can add sliced pork or chicken to the ramen for a meatier version.
- You can add sliced mushrooms for a more earthy flavor.
- You can add chili oil for a spicier version.
Tips and tricks:
- To make soft boiled eggs, bring a pot of water to a boil, then gently add eggs and cook for 6-7 minutes. Remove from heat and place in ice water for 2 minutes before peeling.
- To make the ramen noodles more flavorful, you can cook them in the broth instead of boiling them separately.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the ramen in a large bowl and garnish with sliced green onions and nori seaweed.
Garnishes:
Green onions, nori seaweed, bean sprouts
Pairings:
This ramen pairs well with a side of steamed vegetables or a simple salad.
Suggested side dishes:
Steamed vegetables, simple salad
Troubleshooting advice:
- If the broth is too salty, you can dilute it with more chicken broth or water.
- If the noodles are too soft, cook them for a shorter amount of time.
Food safety advice:
Make sure to cook the ramen noodles and eggs thoroughly to avoid any risk of foodborne illness.
Food history:
Ramen originated in China and was brought to Japan in the late 1800s. It has since become a popular dish in Japan and around the world.
Flavor profiles:
Salty, sweet, umami
Serving suggestions:
Serve hot with a side of steamed vegetables or a simple salad.
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Region: Japanese