Ingredients with Measurements:
- 1 lb pork belly, sliced into 1/2 inch pieces
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 2 tbsp honey
- 2 garlic cloves, minced
- 1 tsp ginger, grated
- 1/4 tsp black pepper
- 1/4 cup water
- 2 tbsp vegetable oil
- 1 green onion, sliced (optional)
Special Equipment Needed:
- Large skillet or wok
- Tongs
Step-by-Step Instructions:
1. In a bowl, mix together soy sauce, brown sugar, rice vinegar, honey, garlic, ginger, black pepper, and water until well combined.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add sliced pork belly and cook until browned on both sides, about 5 minutes per side.
4. Pour the soy sauce mixture over the pork belly and stir to coat.
5. Reduce heat to low and let the pork belly simmer in the sauce for 15-20 minutes, stirring occasionally, until the sauce has thickened and the pork belly is cooked through.
6. Serve hot, garnished with sliced green onion, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium-high heat for cooking pork belly
- Low heat for simmering in sauce
Serving size:
- 4 servings
Nutritional information:
- Calories: 420
- Fat: 32g
- Carbohydrates: 16g
- Protein: 16g
Substitutions for ingredients:
- Brown sugar can be substituted with white sugar or honey
- Rice vinegar can be substituted with apple cider vinegar or white vinegar
- Vegetable oil can be substituted with canola oil or peanut oil
Variations:
- Add sliced onions or bell peppers to the skillet with the pork belly for added flavor and texture
- Use chicken or beef instead of pork belly for a different protein option
Tips and Tricks:
- Make sure to slice the pork belly into even pieces for even cooking
- Use tongs to flip the pork belly to prevent it from breaking apart
- Let the pork belly simmer in the sauce for the full 15-20 minutes to ensure it is fully cooked and the sauce has thickened
Storage Instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating Instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation Ideas:
- Serve on a bed of rice or noodles for a complete meal
- Garnish with sliced green onion for added color and flavor
Garnishes:
- Sliced green onion
Pairings:
- Steamed rice or noodles
- Stir-fried vegetables
Suggested Side Dishes:
- Steamed bok choy
- Fried rice
- Egg rolls
Troubleshooting Advice:
- If the sauce is too thin, let it simmer for a few more minutes until it thickens
- If the pork belly is not cooked through, let it simmer in the sauce for a few more minutes until fully cooked
Food Safety Advice:
- Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat
Food History:
- Sweet soy sauce pork belly is a popular dish in Chinese cuisine, often served as a main course or appetizer.
Flavor Profiles:
- Sweet and savory with a hint of tanginess from the rice vinegar
Serving Suggestions:
- Serve hot as a main course or appetizer
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