Ingredients with Measurements:
- 1 pound mushrooms, sliced
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes
- 1/4 cup chopped green onions
- 2 tablespoons toasted sesame seeds
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, cornstarch, garlic, ginger, and red pepper flakes until well combined.
2. Heat a large skillet over medium-high heat. Add sliced mushrooms and cook for 5-7 minutes, stirring occasionally, until they release their moisture and start to brown.
3. Pour the soy sauce mixture over the mushrooms and stir to coat. Cook for another 2-3 minutes until the sauce thickens and mushrooms are fully coated.
4. Remove from heat and sprinkle with chopped green onions and toasted sesame seeds.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 120
Fat: 4g
Carbohydrates: 19g
Protein: 5g
Sodium: 730mg
Sugar: 14g
Fiber: 2g
Substitutions for ingredients:
- Shitake mushrooms can be used instead of regular mushrooms.
- Honey can be used instead of brown sugar.
- Apple cider vinegar can be used instead of rice vinegar.
- Canola oil can be used instead of sesame oil.
Variations:
- Add sliced bell peppers or onions for extra flavor and texture.
- Use this recipe as a topping for rice bowls or noodles.
- Add a splash of lime juice for a citrusy twist.
Tips and tricks:
- Make sure to slice the mushrooms evenly for even cooking.
- Don't overcrowd the skillet, cook in batches if necessary.
- Toast sesame seeds in a dry skillet over medium heat for 2-3 minutes until golden brown.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a bowl or on a plate with a sprinkle of green onions and sesame seeds on top.
Garnishes:
Chopped green onions and toasted sesame seeds.
Pairings:
This dish pairs well with steamed rice or noodles.
Suggested side dishes:
Steamed broccoli or bok choy.
Troubleshooting advice:
If the sauce is too thick, add a splash of water to thin it out. If it's too thin, mix a little more cornstarch with water and add it to the skillet.
Food safety advice:
Make sure to thoroughly clean and dry the mushrooms before slicing and cooking.
Food history:
Soy sauce has been used in Asian cuisine for thousands of years and is believed to have originated in China.
Flavor profiles:
This dish has a savory, slightly sweet, and nutty flavor from the soy sauce, brown sugar, and sesame oil.
Serving suggestions:
Serve as a main dish or as a side dish with other Asian-inspired dishes.
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