Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup sweet sorghum molasses
- 1 large egg
- 1 teaspoon vanilla extract
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking soda, and salt.
3. In a separate mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the sweet sorghum molasses, egg, and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
6. Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden brown.
8. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- 350°F (175°C)
Serving size:
- Makes approximately 24 cookies
Nutritional information:
- Calories: 110
- Fat: 5g
- Carbohydrates: 15g
- Protein: 1g
Substitutions for ingredients:
- All-purpose flour can be substituted with whole wheat flour or gluten-free flour.
- Sweet sorghum molasses can be substituted with regular molasses or honey.
Variations:
- Add 1/2 teaspoon of ground cinnamon or ginger for a spiced version.
- Add 1/2 cup of chopped nuts or raisins for a crunchy or chewy texture.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Do not overmix the dough as it can result in tough cookies.
- For a chewier texture, slightly underbake the cookies.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat, place the cookies in a preheated oven at 350°F (175°C) for 5 minutes or until warmed through.
Presentation ideas:
- Arrange the cookies on a platter and dust with powdered sugar.
- Serve the cookies with a glass of cold milk or hot tea.
Garnishes:
- Dust with powdered sugar or drizzle with melted chocolate.
Pairings:
- Serve with a glass of cold milk or hot tea.
Suggested side dishes:
- Fresh fruit or a fruit salad.
Troubleshooting advice:
- If the cookies spread too much during baking, chill the dough for 30 minutes before baking.
- If the cookies are too dry, add a tablespoon of milk to the dough.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands before handling food.
Food history:
- Sweet sorghum molasses is a traditional sweetener made from the juice of the sorghum plant. It has been used in Southern cooking for centuries.
Flavor profiles:
- Sweet, rich, and slightly earthy.
Serving suggestions:
- Serve as a dessert or snack.
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Taste: Sweet, Nutty, Molasses, Caramelized, Spicy