Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/2 cup sorghum syrup
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted and cooled
- Cooking spray
Special equipment needed:
- 9-inch square baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F. Spray the baking pan with cooking spray and set aside.
2. In a mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
3. In another mixing bowl, whisk together the eggs, buttermilk, sorghum syrup, sugar, and melted butter.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared baking pan and smooth the top with a spatula.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Remove from the oven and let cool for 5 minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 9-inch square baking pan yields 9-12 servings
Nutritional information:
- Calories: 240
- Fat: 10g
- Carbohydrates: 34g
- Protein: 4g
- Fiber: 1g
- Sugar: 14g
Substitutions for ingredients:
- Sorghum syrup can be substituted with molasses or honey.
- Buttermilk can be substituted with regular milk or yogurt.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added texture and flavor.
- Substitute half of the cornmeal with whole wheat flour for a healthier version.
- Add 1/2 teaspoon of cinnamon or nutmeg for a spiced version.
Tips and tricks:
- Do not overmix the batter as it can result in tough cornbread.
- Use a toothpick to check for doneness. If it comes out clean, the cornbread is ready.
- Serve warm with butter and honey for a delicious treat.
Storage instructions:
- Store leftover cornbread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, wrap the cornbread in foil and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the cornbread on a wooden cutting board or a decorative plate.
- Drizzle honey or maple syrup on top for added sweetness.
Garnishes:
- Sprinkle chopped nuts or dried fruit on top for added texture and flavor.
- Top with whipped cream or ice cream for a dessert version.
Pairings:
- Serve with chili, soup, or stew for a hearty meal.
- Pair with fried chicken or barbecue for a Southern-style feast.
Suggested side dishes:
- Collard greens
- Mac and cheese
- Baked beans
- Coleslaw
Troubleshooting advice:
- If the cornbread is too dry, add a tablespoon of milk at a time until desired consistency is reached.
- If the cornbread is too wet, add a tablespoon of flour at a time until desired consistency is reached.
Food safety advice:
- Make sure to use fresh ingredients and wash hands before handling food.
- Store leftovers properly and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Cornbread is a traditional Southern dish that dates back to Native American cuisine.
Flavor profiles:
- Sweet, savory, and slightly nutty.
Serving suggestions:
- Serve warm with butter and honey for a delicious treat.
- Serve as a side dish with your favorite meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A