Sweet Ricotta Blintzes Recipe

Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1 1/4 cups milk
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1 cup ricotta cheese
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup raisins
- 2 tablespoons unsalted butter, for cooking

Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
- Spatula

Step-by-step instructions:

1. In a mixing bowl, whisk together the flour, salt, and sugar.
2. Add the milk, eggs, melted butter, and vanilla extract to the bowl and whisk until smooth.
3. In a separate bowl, mix together the ricotta cheese, granulated sugar, cinnamon, nutmeg, and raisins.
4. Heat a non-stick skillet over medium heat and add 1 tablespoon of butter.
5. Pour 1/4 cup of the batter into the skillet and swirl it around to coat the bottom of the pan.
6. Cook for 1-2 minutes until the edges start to lift and the bottom is lightly browned.
7. Flip the blintz over and cook for an additional 30 seconds.
8. Remove the blintz from the skillet and repeat with the remaining batter.
9. Spoon 2 tablespoons of the ricotta mixture onto the center of each blintz.
10. Fold the sides of the blintz over the filling and then fold the bottom up and the top down to create a rectangular shape.
11. Heat the remaining butter in the skillet and add the blintzes.
12. Cook for 2-3 minutes on each side until golden brown.
13. Serve hot with your favorite toppings.


Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8 blintzes

Nutritional information:
Calories: 220
Fat: 10g
Carbohydrates: 25g
Protein: 8g

Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Cottage cheese can be substituted for ricotta cheese.
- Dried cranberries or chopped apricots can be used instead of raisins.

Variations:
- Add chopped nuts to the ricotta mixture for extra crunch.
- Top the blintzes with fruit compote or syrup.
- Use lemon zest and juice in the ricotta mixture for a tangy twist.

Tips and tricks:
- Make sure the skillet is hot before adding the batter to prevent sticking.
- Use a non-stick skillet to make flipping the blintzes easier.
- Keep the blintzes warm in the oven at 200°F while cooking the remaining blintzes.

Storage instructions:
Store leftover blintzes in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat blintzes in the microwave for 30 seconds or in a skillet over low heat until warmed through.

Presentation ideas:
Arrange the blintzes on a platter and sprinkle with powdered sugar.

Garnishes:
Top the blintzes with fresh berries or whipped cream.

Pairings:
Serve with a side of bacon or sausage for a savory breakfast.

Suggested side dishes:
Fresh fruit salad or roasted potatoes.

Troubleshooting advice:
- If the blintzes are sticking to the skillet, add more butter to the pan.
- If the batter is too thick, add more milk to thin it out.

Food safety advice:
Make sure the ricotta cheese is fresh and has been stored properly in the refrigerator.

Food history:
Blintzes are a traditional Jewish dish that originated in Eastern Europe.

Flavor profiles:
Sweet, creamy, and slightly tangy.

Serving suggestions:
Serve for breakfast, brunch, or dessert.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Eastern European

Taste: Sweet, Creamy, Ricotta, Buttery, Ricotta-Flavored