Ingredients with Measurements:
- 1 cup glutinous rice
- 1 1/2 cups water
- 1/2 cup coconut cream
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
Special equipment needed:
- Rice cooker or pot with lid
- Mixing bowl
- Saucepan
Step-by-step instructions:
1. Rinse the glutinous rice in cold water until the water runs clear.
2. In a rice cooker or pot, combine the rice and water. Cook the rice according to the manufacturer's instructions or until fully cooked.
3. In a saucepan, combine the coconut cream, sugar, salt, and vanilla extract. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened.
4. In a mixing bowl, combine the cooked rice and the coconut cream mixture. Mix well.
5. Serve warm or chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Cooking temperature: Medium heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 315
- Fat: 9g
- Carbohydrates: 57g
- Protein: 3g
- Sodium: 155mg
- Sugar: 22g
Substitutions for ingredients:
- You can use regular rice instead of glutinous rice, but the texture will be different.
- You can use honey or maple syrup instead of sugar.
Variations:
- You can add sliced mango or other fruits to the rice for a fruity twist.
- You can add pandan leaves or other flavorings to the coconut cream for a different flavor.
Tips and tricks:
- Rinse the rice well to remove excess starch.
- Use a non-stick pot or rice cooker to prevent the rice from sticking.
- Stir the coconut cream mixture constantly to prevent it from burning.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the rice for 1-2 minutes or until heated through.
Presentation ideas:
- Serve the rice in individual bowls or in a large serving dish.
- Garnish with shredded coconut or sliced fruit.
Pairings:
- This rice dish pairs well with spicy or savory dishes.
Suggested side dishes:
- Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the rice is too dry, add a little more coconut cream or water.
- If the rice is too wet, cook it for a few more minutes or until the excess liquid has evaporated.
Food safety advice:
- Make sure to cook the rice and coconut cream mixture thoroughly to prevent foodborne illness.
Food history:
- Sweet rice with coconut cream is a popular dessert in many Southeast Asian countries, including Thailand, Vietnam, and the Philippines.
Flavor profiles:
- This dish is sweet, creamy, and slightly nutty.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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Region: Thai