Ingredients with Measurements:
- 2 cups cooked white rice
- 2 eggs
- 1/4 cup honey
- 1/4 cup melted butter
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Special Equipment Needed:
- Large bowl
- 9x13 inch baking dish
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the cooked white rice, eggs, honey, melted butter, baking powder, and salt.
3. Stir in the walnuts and raisins.
4. Grease a 9x13 inch baking dish with butter or cooking spray.
5. Pour the rice mixture into the baking dish and spread it out evenly.
6. Bake for 25-30 minutes, or until the top is golden brown.
7. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees Fahrenheit
Serving Size: 8-10
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 33g
Protein: 5g
Substitutions for Ingredients
- Brown rice can be substituted for white rice.
- Coconut oil can be substituted for melted butter.
- Almonds, pecans, or other nuts can be substituted for walnuts.
- Dried cranberries or cherries can be substituted for raisins.
Variations:
- Add 1/2 cup of shredded coconut for a tropical twist.
- Add 1/2 cup of chopped dates for a sweet and chewy texture.
- Add 1/4 cup of cocoa powder for a chocolatey flavor.
Tips and Tricks:
- Make sure to grease the baking dish before pouring in the rice mixture to prevent sticking.
- Let the bread cool for at least 10 minutes before serving to allow the flavors to meld together.
Storage Instructions:
Store the bread in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the bread in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until heated through.
Presentation Ideas:
- Serve the bread with a dollop of whipped cream and a sprinkle of cinnamon.
- Cut the bread into slices and serve with a dollop of yogurt and a drizzle of honey.
Garnishes:
- Chopped nuts
- Dried fruits
- Shredded coconut
Pairings:
- Fresh fruit
- Yogurt
- Whipped cream
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the top of the bread is browning too quickly, cover it with foil and continue baking.
Food Safety Advice:
- Make sure to store the bread in an airtight container in the refrigerator to prevent spoilage.
Food History:
Sweet rice bread is a traditional dessert in many cultures, including Chinese, Japanese, and Korean. It is usually served as a snack or dessert and is often enjoyed with tea.
Flavor Profiles:
Sweet rice bread has a sweet and nutty flavor, with hints of honey and butter.
Serving Suggestions:
- Serve the bread with a cup of hot tea or coffee.
- Top the bread with a scoop of ice cream for a decadent dessert.
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