Ingredients with Measurements:
- 2 cups mashed sweet potato
- 2 cups cooked spinach
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup warm water
- 1/4 cup melted butter
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, combine the mashed sweet potato, cooked spinach, olive oil, garlic powder, onion powder, smoked paprika, ground cumin, dried oregano, sea salt, and black pepper. Mix until everything is well combined.
3. In a separate bowl, whisk together the flour and baking powder.
4. Slowly add the warm water to the flour mixture and mix until a dough forms.
5. Knead the dough for about 5 minutes.
6. Divide the dough into 12 equal pieces.
7. Roll out each piece of dough into a circle about 5 inches in diameter.
8. Place a spoonful of the sweet potato and spinach mixture in the center of each circle.
9. Fold the edges of the dough over the filling and press to seal.
10. Place the pirozhki on a baking sheet lined with parchment paper.
11. Brush the tops of the pirozhki with melted butter.
12. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 12 pirozhki
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 20g
Protein: 3g
Substitutions for Ingredients:
- Sweet potato: Butternut squash or pumpkin
- Spinach: Kale or chard
- Olive oil: Coconut oil or avocado oil
- All-purpose flour: Whole wheat flour or gluten-free flour
- Butter: Coconut oil or vegan butter
Variations:
- Add other vegetables such as mushrooms, bell peppers, or zucchini.
- Add herbs such as parsley, basil, or thyme.
- Add spices such as cayenne pepper, turmeric, or coriander.
Tips and Tricks:
- Make sure to roll out the dough as thin as possible to ensure that the pirozhki are crispy.
- For a vegan version, use vegan butter or coconut oil instead of butter.
- For a gluten-free version, use gluten-free flour instead of all-purpose flour.
Storage Instructions:
Store the pirozhki in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pirozhki in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
Serve the pirozhki with a dollop of sour cream or Greek yogurt and a sprinkle of fresh herbs.
Garnishes:
Fresh herbs such as parsley, basil, or thyme.
Pairings:
Serve with a side of roasted vegetables or a green salad.
Suggested Side Dishes:
Roasted vegetables, green salad, or a grain bowl.
Troubleshooting Advice:
If the pirozhki are not crispy, make sure to roll out the dough as thin as possible.
Food Safety Advice:
Make sure to store the pirozhki in an airtight container in the refrigerator and consume within 5 days.
Food History:
Pirozhki is a traditional Russian dish that is usually filled with potatoes, meat, or vegetables.
Flavor Profiles:
The pirozhki have a savory and slightly smoky flavor from the garlic powder, onion powder, smoked paprika, and cumin.
Serving Suggestions:
Serve the pirozhki as an appetizer or as a main course with a side of roasted vegetables or a green salad.
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Region: Russian