Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup sweet potato, boiled and mashed
- 1/2 cup grated coconut
- 1/4 cup water
- 1/4 tsp salt
- 1/4 tsp turmeric powder
- 1/4 tsp cumin powder
- 1/4 tsp coriander powder
- 1/4 tsp red chili powder
- 2 tbsp vegetable oil
Special equipment needed:
- Rolling pin
- Griddle or non-stick pan
Step-by-step instructions:
1. In a mixing bowl, combine the flour, mashed sweet potato, grated coconut, salt, turmeric powder, cumin powder, coriander powder, and red chili powder. Mix well.
2. Add water to the mixture and knead until a smooth dough is formed.
3. Divide the dough into small balls.
4. Flatten each ball with a rolling pin to form a thin round disc.
5. Heat a griddle or non-stick pan over medium heat.
6. Place the flattened dough on the griddle and cook for 1-2 minutes on each side, or until golden brown.
7. Brush each roti with vegetable oil while cooking.
8. Serve hot with your favorite chutney or curry.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8-10 rotis
Nutritional information:
- Calories: 130
- Fat: 5g
- Carbohydrates: 20g
- Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Freshly grated coconut can be used instead of dried grated coconut.
Variations:
- Add chopped onions, green chilies, and cilantro to the dough for a savory twist.
- Add sugar and cardamom powder to the dough for a sweet version.
Tips and tricks:
- Make sure the dough is kneaded well to ensure a soft and pliable roti.
- Brushing the roti with oil while cooking ensures a crispy texture.
- Serve the roti hot for best taste.
Storage instructions:
- Store the roti in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the roti in a microwave or on a griddle until warm.
Presentation ideas:
- Serve the roti on a platter with a side of chutney or curry.
Garnishes:
- Garnish with chopped cilantro or grated coconut.
Pairings:
- Serve with your favorite curry or chutney.
Suggested side dishes:
- Serve with a side of raita or salad.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the roti is too hard, add more sweet potato to the dough.
Food safety advice:
- Make sure the sweet potato is cooked thoroughly before mashing.
Food history:
- Roti Konde is a popular snack in Sri Lanka and is often served with curry or chutney.
Flavor profiles:
- The sweet potato and coconut add a sweet and nutty flavor to the roti, while the spices add a savory kick.
Serving suggestions:
- Serve hot as a snack or with a meal.
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Region: Indian