Ingredients with Measurements:
- 2 cups glutinous rice flour
- 1 cup mashed sweet potato
- 1/2 cup coconut milk
- 1/2 cup water
- 1/2 cup palm sugar
- 1/4 cup grated coconut
- 1/4 tsp salt
Special equipment needed:
- Steamer
- Mixing bowl
- Wooden spoon
- Small pot
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, mashed sweet potato, and salt. Mix well.
2. Add the water gradually and knead the mixture until it forms a smooth dough.
3. Roll the dough into small balls, about 1 inch in diameter.
4. In a steamer, steam the sweet potato balls for about 10 minutes or until they float to the surface.
5. In a small pot, heat the coconut milk and palm sugar over medium heat until the sugar dissolves.
6. Add the grated coconut to the pot and stir well.
7. Add the steamed sweet potato balls to the pot and stir gently until they are coated with the coconut milk mixture.
8. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Steaming temperature: 100°C
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 250
- Total fat: 6g
- Total carbohydrates: 47g
- Protein: 3g
Substitutions for ingredients:
- Instead of palm sugar, you can use brown sugar or honey.
- Instead of grated coconut, you can use coconut flakes.
Variations:
- You can add pandan leaves to the coconut milk mixture for a fragrant flavor.
- You can add sliced bananas or jackfruit to the bubur candil for extra sweetness.
Tips and tricks:
- Make sure the sweet potato balls are evenly sized to ensure even cooking.
- You can dust the sweet potato balls with rice flour before steaming to prevent them from sticking together.
- If the coconut milk mixture is too thick, you can add more water to thin it out.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply steam the sweet potato balls for a few minutes until heated through.
Presentation ideas:
- Serve the bubur candil in small bowls or cups.
- Garnish with extra grated coconut or sliced fruit.
Pairings:
- This recipe pairs well with a hot cup of tea or coffee.
Suggested side dishes:
- Serve with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the sweet potato balls are too hard, they may have been overcooked. Try steaming them for a shorter amount of time.
- If the coconut milk mixture is too thin, you can add more palm sugar to thicken it up.
Food safety advice:
- Make sure to use clean hands and utensils when handling the ingredients.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Bubur candil is a traditional Indonesian dessert that is typically made with glutinous rice flour and palm sugar.
Flavor profiles:
- This recipe has a sweet and nutty flavor from the coconut milk and palm sugar.
Serving suggestions:
- Serve the bubur candil as a dessert or a sweet snack.
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Region: Indonesian