Ingredients with Measurements:
- 2 cups mashed sweet potatoes
- 1 cup all-purpose flour
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped parsley
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 cups panko breadcrumbs
- 2 eggs, beaten
Special Equipment Needed:
- Deep fryer or large pot for frying
- Mixing bowls
- Wooden spoon
- Measuring cups and spoons
- Baking sheet
Step-by-Step Instructions:
1. In a mixing bowl, combine mashed sweet potatoes, all-purpose flour, chicken broth, Parmesan cheese, mozzarella cheese, parsley, green onions, garlic, olive oil, salt, and pepper. Mix well until all ingredients are combined.
2. Take a small portion of the mixture and shape it into a cone shape. Repeat until all the mixture is used up.
3. Dip each cone-shaped mixture into the beaten eggs and then coat with panko breadcrumbs.
4. Heat the deep fryer or large pot with oil over medium-high heat. Fry the coxinhas until golden brown, about 3-4 minutes.
5. Drain the coxinhas on a paper towel-lined baking sheet.
- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
Temperature:
- Fryer or pot temperature: 350°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 345
- Fat: 13g
- Carbohydrates: 44g
- Protein: 12g
Substitutions for ingredients:
- Chicken broth can be substituted with vegetable broth or water.
- Parmesan cheese can be substituted with Romano cheese.
- Sweet potatoes can be substituted with regular potatoes or yams.
- Panko breadcrumbs can be substituted with regular breadcrumbs.
Variations:
- Add cooked shredded chicken or ground beef to the mixture for a meatier version.
- Add chopped jalapeños or red pepper flakes for a spicier version.
- Use different types of cheese like cheddar or gouda.
Tips and Tricks:
- Make sure the oil is hot enough before frying to ensure a crispy texture.
- Use a slotted spoon to remove the coxinhas from the oil to avoid splatters.
- Let the coxinhas cool for a few minutes before serving to avoid burns.
Storage Instructions:
- Store leftover coxinhas in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F.
- Place the coxinhas on a baking sheet and bake for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the coxinhas on a platter with dipping sauce on the side.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions.
Pairings:
- Serve with a side salad or vegetable dish.
Suggested Side Dishes:
- Roasted vegetables
- Steamed broccoli
- Caesar salad
Troubleshooting Advice:
- If the mixture is too wet, add more flour.
- If the mixture is too dry, add more chicken broth.
Food Safety Advice:
- Make sure the oil is hot enough before frying to avoid undercooked coxinhas.
- Use a thermometer to check the oil temperature.
Food History:
- Coxinha is a popular Brazilian snack that originated in the state of São Paulo in the 19th century.
Flavor Profiles:
- The coxinhas have a crispy exterior and a creamy, cheesy, and slightly sweet interior.
Serving Suggestions:
- Serve as an appetizer or snack.
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Region: Brazilian