Ingredients with Measurements:
- 1 large sweet potato, peeled and grated
- 4 slices of bacon, chopped
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 eggs
- 1 cup milk
- 2 tbsp butter, melted
- 1/4 cup green onions, chopped
Special equipment needed:
- Large mixing bowl
- Whisk
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine the grated sweet potato and chopped bacon.
2. In a separate bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add the dry ingredients to the sweet potato and bacon mixture, and stir until well combined.
4. In another bowl, whisk together the eggs, milk, and melted butter.
5. Add the egg mixture to the sweet potato and bacon mixture, and stir until well combined.
6. Heat a large skillet over medium-high heat, and add a little bit of oil.
7. Pour the batter into the skillet, and spread it out evenly.
8. Cook for about 5-7 minutes on each side, or until golden brown and cooked through.
9. Once cooked, remove from the skillet and sprinkle with chopped green onions.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 365
Fat: 15g
Carbohydrates: 42g
Protein: 15g
Substitutions for ingredients:
- Instead of sweet potato, you can use regular potato or butternut squash.
- Instead of bacon, you can use ham or sausage.
- Instead of all-purpose flour, you can use whole wheat flour or gluten-free flour.
Variations:
- Add some grated cheese to the batter for extra flavor.
- Top with a fried egg for a hearty breakfast.
- Serve with a dollop of sour cream or Greek yogurt.
Tips and tricks:
- Make sure to squeeze out any excess moisture from the grated sweet potato to prevent the batter from being too wet.
- Use a non-stick skillet to prevent the pancake from sticking.
- Cut the pancake into wedges for easy serving.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve on a large platter with a sprinkle of green onions on top.
Garnishes:
Chopped green onions
Pairings:
Serve with a side of fresh fruit or a simple green salad.
Suggested side dishes:
Fresh fruit or a simple green salad.
Troubleshooting advice:
If the pancake is too wet, add a little bit more flour to the batter.
Food safety advice:
Make sure to cook the pancake until it is cooked through to prevent any foodborne illness.
Food history:
Speckpfannkuchen is a traditional German dish that is typically made with bacon and onions.
Flavor profiles:
Savory, smoky, and slightly sweet.
Serving suggestions:
Serve as a main dish for breakfast or brunch.
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Region: German