Ingredients with Measurements:
- 1 large sweet potato, peeled and grated
- 4 slices of bacon, chopped
- 2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 teaspoon of sugar
- 1/2 teaspoon of baking powder
- 1/2 cup of warm water
- 2 tablespoons of vegetable oil
Special equipment needed:
- Rolling pin
- Non-stick pan
Step-by-step instructions:
1. In a non-stick pan, cook the chopped bacon over medium heat until crispy. Remove from pan and set aside.
2. In the same pan, add the grated sweet potato and cook until tender. Remove from pan and set aside.
3. In a mixing bowl, combine the flour, salt, sugar, and baking powder. Mix well.
4. Add the warm water and vegetable oil to the dry ingredients. Mix until a dough forms.
5. Knead the dough for 5 minutes until it becomes smooth.
6. Divide the dough into 4 equal parts.
7. Roll out each part into a thin circle.
8. Place a thin layer of cooked sweet potato on top of each circle of dough.
9. Sprinkle the cooked bacon on top of the sweet potato.
10. Roll up the dough tightly to form a cylinder.
11. Cut each cylinder into 1/2 inch slices.
12. Flatten each slice with a rolling pin to form a thin circle.
13. Heat a non-stick pan over medium heat.
14. Cook each circle of dough for 1-2 minutes on each side until golden brown.
15. Repeat until all the dough circles are cooked.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Cooking temperature: Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 370
Fat per serving: 12g
Carbohydrates per serving: 56g
Protein per serving: 9g
Substitutions for ingredients:
- Instead of bacon, you can use ham or sausage.
- You can substitute sweet potato with pumpkin or butternut squash.
Variations:
- You can add grated cheese on top of the sweet potato and bacon before rolling up the dough.
- You can add chopped herbs like thyme or rosemary to the dough for extra flavor.
Tips and tricks:
- Make sure to roll out the dough thinly to ensure that the roti tisu cooks evenly.
- You can use a tortilla press to flatten the dough circles instead of a rolling pin.
- Serve the roti tisu warm with a dollop of sour cream or Greek yogurt on top.
Storage instructions:
Store the leftover roti tisu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the roti tisu in a non-stick pan over medium heat for 1-2 minutes on each side until heated through.
Presentation ideas:
Arrange the roti tisu on a platter and garnish with chopped herbs or a sprinkle of paprika.
Garnishes:
Chopped herbs or a sprinkle of paprika.
Pairings:
Serve the roti tisu with a side salad or some roasted vegetables.
Suggested side dishes:
Side salad or roasted vegetables.
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the roti tisu is sticking to the pan, add a little more oil to the pan.
Food safety advice:
Make sure to cook the sweet potato and bacon thoroughly before using them in the recipe.
Food history:
Roti tisu is a popular street food in Malaysia and Singapore. It is a type of flatbread that is rolled up with various fillings.
Flavor profiles:
The sweet potato and bacon filling adds a savory and slightly sweet flavor to the roti tisu.
Serving suggestions:
Serve the roti tisu as a snack or a light meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Trinidadian