Ingredients with Measurements:
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
- 4 slices of bacon, cut into 1-inch pieces
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Preheat a large skillet over medium heat.
2. Add the bacon and cook until crispy, about 5 minutes.
3. Remove the bacon from the skillet and set aside.
4. Add the olive oil to the skillet and heat until shimmering.
5. Add the sweet potatoes and stir to coat with the oil.
6. Add the garlic powder, onion powder, paprika, thyme, oregano, salt, and pepper. Stir to combine.
7. Cook, stirring occasionally, until the sweet potatoes are tender, about 10 minutes.
8. Add the bacon back to the skillet and stir to combine.
9. Serve hot.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Medium heat
Serving Size: 4
Nutritional Information:
Calories: 200
Fat: 11 g
Carbohydrates: 20 g
Protein: 6 g
Substitutions for Ingredients
- Sweet potatoes: Yukon gold potatoes, butternut squash, or acorn squash
- Bacon: turkey bacon or vegetarian bacon
Variations:
- Add 1/4 teaspoon of cayenne pepper for a spicy kick
- Add 1/2 cup of diced bell peppers for a colorful addition
- Add 1/2 cup of diced onions for a savory flavor
Tips and Tricks:
- Make sure to stir the sweet potatoes occasionally to prevent them from sticking to the pan.
- If the bacon is not crispy enough, you can cook it for a few minutes longer.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a skillet over medium heat until warmed through.
Presentation Ideas:
Serve in a large bowl with a sprinkle of parsley or chives for garnish.
Garnishes:
Parsley, chives, or diced bell peppers.
Pairings:
Serve with a side of roasted vegetables or a green salad.
Suggested Side Dishes:
Roasted vegetables, green salad, or a side of grains.
Troubleshooting Advice:
If the sweet potatoes are not cooking evenly, make sure to stir them occasionally and adjust the heat as needed.
Food Safety Advice:
Make sure to store the leftovers in an airtight container in the refrigerator and consume within 3 days.
Food History:
Sweet potatoes are believed to have originated in Central and South America and have been a staple in many cultures for centuries.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the sweet potatoes.
Serving Suggestions:
Serve as a side dish or as a main course with a side of roasted vegetables or a green salad.
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