Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups mashed sweet potatoes
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup unsalted butter, melted
- 1/4 cup pure maple syrup
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, sugar, cinnamon, nutmeg, and salt.
2. In a separate bowl, mix together the mashed sweet potatoes, eggs, milk, melted butter, and maple syrup.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Preheat your waffle maker according to the manufacturer's instructions.
5. Scoop the batter onto the waffle maker and cook until golden brown and crispy.
6. Serve hot with additional maple syrup and toppings of your choice.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Waffle maker temperature: medium-high heat
Serving size:
- Makes 6-8 waffles
Nutritional information:
- Calories: 300
- Fat: 9g
- Carbohydrates: 47g
- Protein: 8g
- Fiber: 3g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Brown sugar can be substituted for granulated sugar.
- Pumpkin pie spice can be substituted for cinnamon and nutmeg.
Variations:
- Add chopped pecans or walnuts to the batter for a crunchy texture.
- Top with whipped cream and cinnamon for a dessert-like waffle.
- Serve with savory toppings such as bacon and eggs.
Tips and tricks:
- Make sure to fully preheat your waffle maker before adding the batter.
- Use a ladle or measuring cup to scoop the batter onto the waffle maker for even portions.
- If your waffles are sticking to the waffle maker, try spraying it with non-stick cooking spray.
Storage instructions:
- Store leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat waffles in a toaster or toaster oven until heated through and crispy.
Presentation ideas:
- Stack the waffles on a plate and drizzle with maple syrup.
- Garnish with fresh berries or sliced bananas.
Garnishes:
- Fresh berries
- Sliced bananas
- Whipped cream
Pairings:
- Coffee or tea
- Orange juice
Suggested side dishes:
- Scrambled eggs
- Bacon or sausage
Troubleshooting advice:
- If your waffles are too dense, try adding a bit more milk to the batter.
- If your waffles are too thin or runny, try adding a bit more flour to the batter.
Food safety advice:
- Make sure to fully cook the waffles before serving.
Food history:
- Waffles originated in Belgium in the 14th century and were traditionally made with yeast and served with honey.
Flavor profiles:
- Sweet, warm, and comforting.
Serving suggestions:
- Serve hot with additional maple syrup and toppings of your choice.
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Taste: Sweet, Savory, Buttery, Maple, Caramelized, Maple-Flavored