Desserts > Sweet Treats > Southern

Sweet Potato Torrijas Recipe

Ingredients with Measurements:
- 1 large sweet potato, peeled and sliced into 1-inch thick rounds
- 4 cups of milk
- 1 cinnamon stick
- 1/2 cup of sugar
- 4 eggs
- 1/4 cup of flour
- 1/4 cup of vegetable oil
- Powdered sugar for dusting

Special equipment needed:
- Large mixing bowl
- Whisk
- Large skillet
- Slotted spatula
- Paper towels

Step-by-step instructions:

1. In a large mixing bowl, whisk together the milk, cinnamon stick, and sugar until well combined.

2. Dip the sweet potato slices into the milk mixture, making sure they are fully coated. Allow them to soak for at least 30 minutes.

3. In a separate bowl, beat the eggs and flour together until smooth.

4. Heat the vegetable oil in a large skillet over medium heat.

5. Dip the sweet potato slices into the egg mixture, making sure they are fully coated.

6. Place the sweet potato slices into the hot oil and cook until golden brown on both sides, about 2-3 minutes per side.

7. Remove the torrijas from the skillet with a slotted spatula and place them on a paper towel-lined plate to drain any excess oil.

8. Dust the torrijas with powdered sugar before serving.


- Time:
Preparation time: 45 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings

Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 55g
- Protein: 8g

Substitutions for ingredients:
- Whole milk can be substituted for any non-dairy milk.
- Brown sugar can be substituted for white sugar.
- Gluten-free flour can be used instead of regular flour.

Variations:
- Add a pinch of nutmeg or ginger to the milk mixture for extra flavor.
- Top with whipped cream or caramel sauce for a decadent dessert.

Tips and tricks:
- Make sure the sweet potato slices are fully coated in the milk and egg mixture to ensure even cooking.
- Use a slotted spatula to remove the torrijas from the skillet to prevent excess oil from transferring to the plate.

Storage instructions:
- Store leftover torrijas in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat, place the torrijas in a preheated oven at 350°F for 5-7 minutes or until heated through.

Presentation ideas:
- Serve the torrijas on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.

Garnishes:
- Fresh berries or sliced fruit can be used as a garnish.

Pairings:
- Serve with a cup of coffee or tea for a delicious breakfast or dessert.

Suggested side dishes:
- Serve with a side of bacon or sausage for a hearty breakfast.

Troubleshooting advice:
- If the torrijas are not cooking evenly, adjust the heat of the skillet accordingly.

Food safety advice:
- Make sure the sweet potato slices are fully cooked before serving.

Food history:
- Torrijas are a traditional Spanish dessert that is typically served during Holy Week.

Flavor profiles:
- Sweet, cinnamon-spiced, and slightly crispy.

Serving suggestions:
- Serve warm or at room temperature.

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Region: Spanish

Taste: Sweet, Caramelized, Cinnamon, Syrupy, Nutty