Appetizer > Mexican > Taquitos

Sweet Potato Taquitos Recipe

Ingredients with Measurements:
- 2 medium sweet potatoes, peeled and diced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 8-10 corn tortillas
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges

Special equipment needed:
- Baking sheet
- Parchment paper
- Non-stick cooking spray
- Toothpicks

Step-by-step instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and spray with non-stick cooking spray.

2. In a large bowl, toss the sweet potatoes with olive oil, chili powder, cumin, smoked paprika, salt, and pepper until evenly coated.

3. Spread the sweet potatoes in a single layer on the prepared baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.

4. Remove the sweet potatoes from the oven and let them cool slightly. Reduce the oven temperature to 375°F (190°C).

5. Warm the corn tortillas in the microwave for 30 seconds, or until pliable.

6. Place 2-3 tablespoons of the sweet potato mixture in the center of each tortilla. Top with shredded cheese and cilantro.

7. Roll up the tortillas tightly and secure with toothpicks.

8. Place the taquitos seam-side down on the prepared baking sheet.

9. Bake for 15-20 minutes, or until the taquitos are golden brown and crispy.

10. Serve the taquitos hot, garnished with lime wedges.


Time:
Preparation time: 15 minutes
Cooking time: 45 minutes
Temperature:
Preheat the oven to 400°F (200°C) for roasting the sweet potatoes and reduce to 375°F (190°C) for baking the taquitos.
Serving size:
This recipe serves 4-6 people, depending on the size of the taquitos.

Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 4g
Cholesterol: 20mg
Sodium: 300mg
Total carbohydrates: 32g
Dietary fiber: 4g
Sugar: 3g
Protein: 9g

Substitutions for ingredients:
- You can use any type of cheese you like, such as Monterey Jack or pepper jack.
- If you don't have fresh cilantro, you can use dried cilantro or parsley instead.
- You can use flour tortillas instead of corn tortillas if you prefer.

Variations:
- Add black beans or refried beans to the sweet potato mixture for extra protein and fiber.
- Top the taquitos with salsa, guacamole, or sour cream for added flavor.
- Use leftover roasted or mashed sweet potatoes instead of roasting them from scratch.

Tips and tricks:
- Make sure to dice the sweet potatoes into small, even pieces for even cooking.
- Don't overfill the taquitos, or they may burst open during baking.
- If the tortillas are too dry or brittle, you can wrap them in a damp paper towel and microwave for 10-15 seconds to soften them.

Storage instructions:
Store any leftover taquitos in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
To reheat the taquitos, preheat the oven to 350°F (180°C) and bake for 10-15 minutes, or until heated through.

Presentation ideas:
Arrange the taquitos on a platter and garnish with fresh cilantro and lime wedges.

Garnishes:
Fresh cilantro, lime wedges, salsa, guacamole, sour cream

Pairings:
Serve the taquitos with a side of Mexican rice, black beans, or a simple green salad.

Suggested side dishes:
Mexican rice, black beans, green salad

Troubleshooting advice:
- If the taquitos are too dry, you can brush them with a little bit of olive oil before baking.
- If the taquitos are not crispy enough, you can bake them for a few extra minutes or broil them for 1-2 minutes at the end of baking.

Food safety advice:
Make sure to remove the toothpicks from the taquitos before serving to avoid any choking hazards.

Food history:
Taquitos are a popular Mexican dish that originated in the state of Sonora. They are typically made with corn tortillas filled with meat, cheese, or vegetables, then rolled up and fried or baked until crispy.

Flavor profiles:
These sweet potato taquitos are savory and slightly spicy, with a smoky flavor from the chili powder and paprika. The sweet potatoes add a natural sweetness and a creamy texture, while the cheese and cilantro provide a tangy and fresh finish.

Serving suggestions:
These taquitos are perfect for a quick and easy weeknight dinner, or as a party appetizer. Serve them with your favorite Mexican sides and garnishes for a complete meal.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: Mexican

Taste: Savory, Spicy, Tangy, Sweet, Crunchy