Ingredients with Measurements:
- 2 cups cooked, mashed sweet potatoes
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 eggs, beaten
- 1/4 cup melted butter
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 (9 inch) unbaked pie crust
Streusel Topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup chopped pecans
- 1/4 cup melted butter
Special equipment needed:
- 9-inch pie plate
- Mixing bowl
- Whisk
- Fork
- Spatula
Step-by-step instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large bowl, mix together the mashed sweet potatoes, white sugar, 1/2 cup brown sugar, cinnamon, nutmeg, eggs, 1/4 cup melted butter, milk and vanilla. Beat until smooth. Pour into the unbaked pie shell.
3. To make the streusel topping, mix together the flour, 1/2 cup brown sugar, and pecans. Cut in 1/4 cup melted butter until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
4. Bake in preheated oven for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
Time:
Preparation Time: 10 minutes
Cooking time: 25-30 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 8
Nutritional Information (per serving):
Calories: 397
Fat: 18.8g
Carbohydrates: 53.2g
Protein: 4.4g
Substitutions for Ingredients:
- Coconut oil can be used in place of the butter.
- Maple syrup can be used in place of the white sugar.
- Walnuts can be used in place of the pecans.
Variations:
- Add 1/4 cup of raisins or dried cranberries to the sweet potato mixture.
- Add 1/4 teaspoon of ground ginger or allspice to the sweet potato mixture.
- Use a graham cracker crust instead of a traditional pie crust.
Tips and tricks:
- For a crunchier streusel topping, add an extra tablespoon of melted butter.
- For a sweeter streusel topping, add an extra tablespoon of brown sugar.
Storage instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation ideas:
Garnish with whipped cream and a sprinkle of cinnamon.
Garnishes:
Whipped cream, cinnamon
Pairings:
Vanilla ice cream, caramel sauce
Suggested side dishes:
Green salad, roasted vegetables
Troubleshooting advice:
If the pie is browning too quickly, cover the edges with aluminum foil.
Food safety advice:
Always refrigerate leftovers within 2 hours of baking.
Food history:
Sweet potatoes have been a staple in many cultures for centuries. They were first cultivated in Central and South America and were brought to Europe by Spanish explorers in the 16th century.
Flavor profiles:
This pie has a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving suggestions:
Serve warm with a scoop of vanilla ice cream and a drizzle of caramel sauce.
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Taste: Sweet, Buttery, Nutty, Cinnamon, Caramelized, Cinnamon-Spiced