Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/2 cup cooked, mashed sweet potato
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans (optional)
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry blender
- 2-inch biscuit cutter
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, mix together the sweet potato, buttermilk, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Fold in the pecans, if using.
7. Turn the dough out onto a lightly floured surface and knead gently until it comes together.
8. Roll the dough out to a 1/2-inch thickness.
9. Cut out 2-inch circles with a biscuit cutter.
10. Place the scones on the prepared baking sheet.
11. Bake for 12-15 minutes, or until golden brown.
12. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 12-15 minutes
Temperature: 375°F
Serving Size: Makes 12 scones
Nutritional Information: Per scone: Calories: 150; Fat: 8g; Carbohydrates: 17g; Protein: 2g
Substitutions for Ingredients:
- Unsalted butter can be substituted for salted butter
- Coconut oil can be substituted for butter
- Almond milk can be substituted for buttermilk
- Chopped walnuts can be substituted for pecans
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dry ingredients
- Add 1/4 cup of raisins or dried cranberries to the dough
- Add 1/4 cup of shredded coconut to the dough
Tips and Tricks:
- Make sure the butter is cold when cutting it into the dry ingredients
- Don’t overwork the dough or the scones will be tough
- The scones are best served warm
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
Serve the scones with butter, honey, or jam.
Garnishes:
Garnish with a sprinkle of cinnamon sugar or chopped nuts.
Pairings:
Pair with a cup of tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the scones are too dry, add a bit more buttermilk.
Food Safety Advice:
Store in an airtight container and consume within 3 days.
Food History:
Scones are a traditional British tea-time treat that have been around since the 16th century.
Flavor Profiles:
The sweet potato adds a subtle sweetness to the scones, while the pecans add a nutty crunch.
Serving Suggestions:
Serve with butter, honey, or jam.
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