Ingredients with Measurements:
- 2 lbs sweet potatoes, peeled and sliced into 1/4 inch rounds
- 1 lb smoked ham hock
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground nutmeg
- 1/2 cup butter
- 1/2 cup brown sugar
- 4 cups water
Special equipment needed:
- Large pot
- Skillet
- Baking dish
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large pot, bring 4 cups of water to a boil. Add smoked ham hock and sweet potato slices. Reduce heat to medium-low and simmer for 30 minutes.
3. In a skillet, melt butter over medium heat. Add flour, salt, black pepper, and nutmeg. Stir until mixture is smooth and bubbly.
4. Remove ham hock from the pot and set aside. Drain sweet potatoes and add to the skillet with the butter mixture. Stir until sweet potatoes are coated in the mixture.
5. Transfer sweet potato mixture to a baking dish. Place ham hock on top of the sweet potatoes. Sprinkle brown sugar over the top.
6. Bake in preheated oven for 30 minutes, or until sweet potatoes are tender and ham hock is crispy.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
Temperature:
- Oven temperature: 350°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 450
- Fat: 22g
- Carbohydrates: 44g
- Protein: 20g
Substitutions for ingredients:
- Smoked ham hock can be substituted with smoked turkey leg or bacon.
- All-purpose flour can be substituted with gluten-free flour.
Variations:
- Add sliced apples to the sweet potato mixture for a sweeter flavor.
- Use maple syrup instead of brown sugar for a different flavor profile.
Tips and tricks:
- Make sure to slice the sweet potatoes evenly to ensure even cooking.
- If the sweet potato mixture is too thick, add a little bit of milk to thin it out.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
Garnishes:
- Sprinkle chopped parsley or chives over the top for a pop of color.
Pairings:
- Serve with a side of green beans or roasted vegetables.
Suggested side dishes:
- Green beans
- Roasted vegetables
- Mashed potatoes
Troubleshooting advice:
- If the sweet potatoes are not tender after baking, cover with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the ham hock to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Sweet Potato Schnitz un Knepp is a traditional Pennsylvania Dutch dish that originated in the 1700s.
Flavor profiles:
- Sweet, savory, and smoky.
Serving suggestions:
- Serve hot with a side of green beans or roasted vegetables.
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