Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 cup mashed sweet potato
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/4 teaspoon cayenne pepper
- 1/4 cup vegetable oil
- 1/2 cup warm water
Special equipment needed:
- Rolling pin
- Griddle or non-stick pan
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, salt, cumin, coriander, turmeric, and cayenne pepper. Mix well.
2. Add the mashed sweet potato and vegetable oil to the bowl. Mix until the sweet potato is evenly distributed.
3. Slowly add the warm water to the bowl, mixing until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until it becomes smooth and elastic.
5. Divide the dough into 8 equal portions and roll each portion into a ball.
6. On a floured surface, use a rolling pin to roll each ball into a thin, round roti.
7. Heat a griddle or non-stick pan over medium heat. Place a roti on the griddle and cook for 1-2 minutes on each side, until lightly browned and cooked through.
8. Repeat with the remaining rotis.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
8 rotis
Nutritional information:
Calories: 180
Fat: 6g
Carbohydrates: 28g
Protein: 4g
Fiber: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Any type of oil can be used instead of vegetable oil.
- Other spices such as cinnamon, nutmeg, or ginger can be added for extra flavor.
Variations:
- Add chopped cilantro or parsley to the dough for added flavor.
- Stuff the rotis with cooked vegetables or meat for a heartier meal.
- Top the rotis with yogurt or chutney for a tangy twist.
Tips and tricks:
- Make sure the sweet potato is mashed well to avoid lumps in the dough.
- Use warm water to help the dough come together more easily.
- Roll the rotis as thin as possible for a crispy texture.
Storage instructions:
Store leftover rotis in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the rotis in a microwave or on a griddle until warmed through.
Presentation ideas:
Serve the rotis on a platter with a bowl of chutney or yogurt for dipping.
Garnishes:
Sprinkle chopped cilantro or parsley on top of the rotis for a pop of color.
Pairings:
Sweet potato rotis pair well with curries, soups, or stews.
Suggested side dishes:
Serve the rotis with a side of roasted vegetables or a salad for a balanced meal.
Troubleshooting advice:
- If the dough is too dry, add more water a tablespoon at a time until it comes together.
- If the rotis are sticking to the griddle, lightly oil the surface before cooking.
Food safety advice:
Make sure the sweet potato is fully cooked before mashing it for the dough.
Food history:
Roti is a type of flatbread that originated in India and is now popular in many parts of the world.
Flavor profiles:
Sweet potato rotis have a slightly sweet and savory flavor with hints of cumin and coriander.
Serving suggestions:
Serve the rotis warm with your favorite curry or soup for a comforting meal.
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Region: Indian