Ingredients with Measurements:
- 2 cups mashed sweet potatoes
- 2 tablespoons butter
- 1 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons lard
- 2 tablespoons lye
- 4 cups all-purpose flour
- 1 cup warm water
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a stand mixer, combine mashed sweet potatoes, butter, salt, sugar, lard, and lye. Mix until combined.
3. Slowly add in the flour, one cup at a time, until a soft dough forms.
4. Add in the warm water and mix until a smooth dough forms.
5. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
6. Roll the dough out to 1/4 inch thickness.
7. Cut the dough into 2-inch circles and place on a baking sheet.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes 24 rolls
Nutritional Information:
Calories: 100
Fat: 3g
Carbohydrates: 16g
Protein: 2g
Substitutions for Ingredients
- Sweet potatoes: Butternut squash or pumpkin puree
- Butter: Coconut oil
- Lard: Vegetable shortening
- Lye: Baking soda
Variations:
- Add 1/2 teaspoon of cinnamon or nutmeg for a spiced version.
- Add 1/4 cup of raisins or chopped nuts for a sweeter version.
Tips and Tricks:
- Make sure to knead the dough for at least 5 minutes to ensure a light and fluffy texture.
- If the dough is too sticky, add a bit more flour.
Storage Instructions:
Store in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5-10 minutes.
Presentation Ideas:
Serve with butter or honey for a delicious treat.
Garnishes:
Sprinkle with cinnamon sugar or chopped nuts.
Pairings:
Pair with a cup of tea or coffee for a cozy snack.
Suggested Side Dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the rolls are too dry, add a bit more water to the dough.
- If the rolls are too dense, add a bit more lard or butter.
Food Safety Advice:
Make sure to store the rolls in an airtight container and consume within 3 days.
Food History:
Sweet potato lye rolls are a traditional Southern dish that has been around for centuries.
Flavor Profiles:
Sweet potato lye rolls have a sweet and savory flavor with hints of butter and lard.
Serving Suggestions:
Serve as an appetizer or side dish.
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