Ingredients with Measurements:
- 2 cups grated sweet potato
- 1/2 cup brown sugar
- 1/2 cup grated coconut
- 1/4 cup chopped peanuts
- 1/4 cup raisins
- 1/4 cup water
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 10-12 spring roll wrappers
- Oil for frying
Special equipment needed:
- Deep fryer or a deep pot for frying
- Mixing bowl
- Spoon or spatula for mixing
- Paper towels for draining excess oil
Step-by-step instructions:
1. In a mixing bowl, combine grated sweet potato, brown sugar, grated coconut, chopped peanuts, and raisins. Mix well.
2. In a separate bowl, mix water, all-purpose flour, and salt to create a slurry.
3. Add the slurry to the sweet potato mixture and mix well.
4. Place a spoonful of the mixture onto a spring roll wrapper and roll it up tightly, tucking in the sides as you go.
5. Heat oil in a deep fryer or pot over medium-high heat.
6. Once the oil is hot, carefully add the lumpia to the oil and fry until golden brown, about 3-4 minutes.
7. Remove the lumpia from the oil and place on paper towels to drain excess oil.
8. Serve hot and enjoy!
- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes 10-12 lumpia
Nutritional information:
- Calories: 150 per lumpia
- Fat: 7g
- Carbohydrates: 20g
- Protein: 2g
Substitutions for ingredients:
- Instead of sweet potato, you can use yams or purple sweet potatoes.
- Instead of brown sugar, you can use white sugar or honey.
- Instead of grated coconut, you can use coconut flakes or coconut milk.
- Instead of peanuts, you can use cashews or almonds.
- Instead of raisins, you can use dried cranberries or chopped dates.
Variations:
- You can add cinnamon or nutmeg to the sweet potato mixture for added flavor.
- You can dip the lumpia in chocolate or caramel sauce for a sweet twist.
- You can add shredded carrots or apples to the sweet potato mixture for added texture.
Tips and tricks:
- Make sure to squeeze out excess moisture from the grated sweet potato before mixing with the other ingredients.
- Use a slotted spoon or spider to remove the lumpia from the oil to avoid burning yourself.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store leftover lumpia in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the lumpia in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the lumpia on a platter with a dusting of powdered sugar and a drizzle of chocolate sauce.
- Garnish with chopped peanuts and grated coconut.
Garnishes:
- Chopped peanuts
- Grated coconut
- Powdered sugar
- Chocolate sauce
Pairings:
- Serve with a cup of hot tea or coffee for a cozy treat.
Suggested side dishes:
- Fresh fruit salad
- Green salad with a citrus dressing
- Grilled vegetables
Troubleshooting advice:
- If the lumpia is not crispy, increase the heat of the oil and fry for an additional minute.
- If the lumpia is too oily, make sure the oil is hot enough before adding the lumpia.
Food safety advice:
- Make sure to handle the hot oil with care to avoid burns.
- Store leftover lumpia in the refrigerator to avoid spoilage.
Food history:
- Lumpia is a popular Filipino dish that is similar to a spring roll. It is typically filled with vegetables, meat, or seafood and is often served as an appetizer or snack.
Flavor profiles:
- Sweet, nutty, and slightly crunchy.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Philippine