Ingredients with Measurements:
- 1 pound jaecheop (small clams)
- 2 sweet potatoes, peeled and cut into small cubes
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 6 cups water
- 1 tablespoon vegetable oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, heat the vegetable oil over medium heat.
2. Add the chopped onion and minced garlic, and sauté until fragrant.
3. Add the sweet potato cubes and stir for a few minutes.
4. Pour in the water and bring to a boil.
5. Add the jaecheop and cook for 5 minutes or until the clams open up.
6. Season with soy sauce, fish sauce, salt, and pepper to taste.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 160
- Fat: 3g
- Carbohydrates: 25g
- Protein: 10g
Substitutions for ingredients:
- Instead of jaecheop, you can use other types of clams or mussels.
- Instead of sweet potatoes, you can use regular potatoes or carrots.
Variations:
- Add chopped green onions or cilantro for extra flavor.
- Use chicken or beef broth instead of water for a richer taste.
- Add sliced mushrooms or bok choy for more vegetables.
Tips and tricks:
- Make sure to clean the jaecheop thoroughly before cooking.
- You can soak the clams in salt water for 30 minutes to help remove any sand or grit.
- Adjust the seasoning to your liking.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of chopped green onions or cilantro on top.
Garnishes:
- Chopped green onions or cilantro
Pairings:
- Serve with steamed rice or crusty bread.
Suggested side dishes:
- Kimchi or pickled vegetables
Troubleshooting advice:
- If the soup is too salty, add more water or broth to dilute the seasoning.
Food safety advice:
- Make sure to cook the clams thoroughly until they open up.
- Discard any clams that do not open up after cooking.
Food history:
- Jaecheopguk is a traditional Korean soup made with small clams and vegetables.
Flavor profiles:
- Salty, savory, and slightly sweet from the sweet potatoes.
Serving suggestions:
- Serve hot as a main dish or as a side dish.
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Region: Korean