Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/2 cup mashed sweet potato
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts
- 1/4 cup raisins
- 1/4 cup melted butter
Special equipment needed:
- Mixing bowl
- Rolling pin
- Non-stick pan
Step-by-step instructions:
1. In a mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
2. Add warm water and mashed sweet potato. Mix until it forms a dough.
3. Knead the dough for 10 minutes or until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rise for 1 hour.
5. In a separate bowl, mix brown sugar, chopped walnuts, and raisins. Set aside.
6. Divide the dough into 8 pieces and flatten them with a rolling pin.
7. Spoon the brown sugar mixture onto the center of each flattened dough.
8. Gather the edges of the dough and pinch to seal the filling inside.
9. Flatten the dough again with a rolling pin.
10. Heat a non-stick pan over medium heat.
11. Brush the pan with melted butter.
12. Cook the sweet potato hotteok for 3-4 minutes on each side or until golden brown.
13. Serve hot.
- Time:
Preparation time: 1 hour and 10 minutes
- Cooking time: 16-20 minutes
Temperature:
- Non-stick pan over medium heat
Serving size:
- 8 pieces
Nutritional information:
- Calories: 240
- Fat: 9g
- Carbohydrates: 36g
- Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey can be used instead of sugar.
- Pecans can be used instead of walnuts.
- Dried cranberries can be used instead of raisins.
Variations:
- Sweet potato can be substituted with pumpkin or butternut squash.
- Cinnamon can be added to the brown sugar mixture for a spicier flavor.
- Cream cheese can be added to the filling for a creamier texture.
Tips and tricks:
- Make sure the dough is well-kneaded to achieve a smooth and elastic texture.
- Use a non-stick pan to prevent the sweet potato hotteok from sticking.
- Brush the pan with melted butter before cooking to add flavor and prevent sticking.
Storage instructions:
- Store leftover sweet potato hotteok in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sweet potato hotteok in a toaster oven or microwave until warm.
Presentation ideas:
- Serve the sweet potato hotteok on a plate with a dusting of powdered sugar.
- Garnish with chopped walnuts and raisins.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Steamed vegetables
Troubleshooting advice:
- If the dough is too dry, add a little more warm water.
- If the dough is too sticky, add a little more flour.
Food safety advice:
- Make sure the sweet potato hotteok is cooked thoroughly before serving.
Food history:
- Hotteok is a popular street food in Korea. It is a sweet pancake filled with brown sugar, cinnamon, and nuts.
Flavor profiles:
- Sweet, nutty, and slightly spicy.
Serving suggestions:
- Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Korean
Taste: Sweet, Savory, Nutty, Caramelized, Spicy