Ingredients with Measurements:
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/4 cup honey
- 1/4 cup dark brown sugar
- 2 tablespoons melted butter
- 1/4 cup chopped walnuts
- 1/4 cup raisins
- 1/4 cup chopped dates
- 1/4 cup chopped apricots
- 1/4 cup chopped figs
- 2 tablespoons orange zest
- 2 tablespoons lemon zest
Special Equipment Needed:
- Baking sheet
- Large bowl
- Whisk
- Small bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place the cubed sweet potatoes on a baking sheet and drizzle with the olive oil.
3. In a large bowl, whisk together the cinnamon, nutmeg, allspice, cloves, ginger, and salt.
4. Sprinkle the spice mixture over the sweet potatoes and toss to coat.
5. Bake in preheated oven for 25 minutes, or until the sweet potatoes are tender.
6. In a small bowl, mix together the honey, brown sugar, melted butter, walnuts, raisins, dates, apricots, figs, orange zest, and lemon zest.
7. Remove the sweet potatoes from the oven and transfer to a large bowl.
8. Pour the honey mixture over the sweet potatoes and toss to coat.
9. Return the sweet potatoes to the baking sheet and bake for an additional 10 minutes.
10. Remove from oven and serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 35 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 8g
Carbohydrates: 41g
Protein: 4g
Substitutions for Ingredients
- Olive oil can be substituted with coconut oil or vegetable oil.
- Honey can be substituted with agave nectar or maple syrup.
- Dark brown sugar can be substituted with light brown sugar.
- Walnuts can be substituted with pecans or almonds.
- Raisins can be substituted with dried cranberries or cherries.
- Dates can be substituted with dried apricots or prunes.
- Apricots can be substituted with peaches or nectarines.
- Figs can be substituted with dried apples or pears.
Variations:
- Add 1/4 cup of chopped fresh herbs such as parsley, thyme, or rosemary.
- Add 1/4 cup of shredded coconut for a tropical twist.
- Add 1/4 cup of chopped dark chocolate for a decadent treat.
Tips and Tricks:
- Make sure to evenly coat the sweet potatoes with the spice mixture for maximum flavor.
- For a crispier texture, bake for an additional 5 minutes.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 10 minutes or until heated through.
Presentation Ideas:
Serve the sweet potato fazuelos in a large bowl with a side of Greek yogurt or crème fraîche.
Garnishes:
Garnish with chopped fresh herbs, toasted coconut flakes, or a sprinkle of dark chocolate chips.
Pairings:
Pair with a crisp white wine such as a Sauvignon Blanc or a Riesling.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a simple green salad.
Troubleshooting Advice:
If the sweet potatoes are not tender after 25 minutes of baking, continue to bake for an additional 5 minutes or until tender.
Food Safety Advice:
Make sure to store the sweet potato fazuelos in an airtight container in the refrigerator and consume within 5 days.
Food History:
Fazuelos are a traditional Middle Eastern dessert that is typically served during the Jewish holiday of Hanukkah.
Flavor Profiles:
The sweet potato fazuelos are sweet and savory with notes of cinnamon, nutmeg, allspice, cloves, ginger, and orange and lemon zest.
Serving Suggestions:
Serve the sweet potato fazuelos as a dessert or as a side dish to a main course.
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Region: Sephardic Jewish