Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup mashed sweet potato
- 1/2 cup milk
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Potato masher or fork
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan and set aside.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
3. In another mixing bowl, mix together the melted butter and brown sugar until well combined.
4. Add the eggs to the butter mixture and whisk until smooth.
5. Add the mashed sweet potato and milk to the egg mixture and whisk until well combined.
6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
7. Pour the batter into the prepared loaf pan and smooth out the top.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 loaf (12 slices)
Nutritional information:
Calories: 190
Fat: 6g
Carbohydrates: 31g
Protein: 4g
Sodium: 240mg
Sugar: 12g
Fiber: 1g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Coconut sugar can be used instead of brown sugar.
- Almond milk can be used instead of milk.
Variations:
- Add chopped nuts or dried fruit to the batter for added texture and flavor.
- Use pumpkin puree instead of sweet potato puree for a different flavor.
- Add a streusel topping made with brown sugar, flour, and butter for a crunchy topping.
Tips and tricks:
- Be sure to mash the sweet potato until it is smooth to avoid lumps in the batter.
- Do not overmix the batter as this can result in a tough bread.
- Allow the bread to cool completely before slicing to avoid it falling apart.
Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Reheating instructions:
To reheat the bread, wrap it in foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes or until heated through.
Presentation ideas:
Slice the bread and serve it on a platter with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
Sprinkle chopped nuts or dried fruit on top of the bread for added texture and flavor.
Pairings:
Serve the bread with a cup of coffee or tea for a delicious breakfast or snack.
Suggested side dishes:
Serve the bread with a side of fresh fruit or yogurt for a balanced breakfast or snack.
Troubleshooting advice:
- If the bread is too dry, add a tablespoon of milk at a time until the desired consistency is reached.
- If the bread is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food safety advice:
Be sure to wash your hands and all utensils and surfaces before and after handling raw eggs and sweet potatoes.
Food history:
Sweet potato bread is a traditional Southern recipe that has been passed down through generations.
Flavor profiles:
This bread has a sweet and slightly spicy flavor with a moist and tender texture.
Serving suggestions:
Serve this bread as a breakfast or snack with a cup of coffee or tea.
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