Ingredients with Measurements:
- 2 large sweet potatoes, peeled and chopped
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup milk
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 cup unsalted butter, melted
Special equipment needed:
- Large pot
- Mixing bowl
- Rolling pin
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large pot, boil the sweet potatoes until tender. Drain and mash the sweet potatoes until smooth.
3. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
4. Add the mashed sweet potatoes and melted butter to the dry ingredients. Mix until well combined.
5. Gradually add the milk to the mixture, stirring until a dough forms.
6. On a floured surface, roll the dough into small balls.
7. In a separate mixing bowl, combine the brown sugar and cinnamon.
8. Dip each ball of dough into the melted butter, then roll in the cinnamon-sugar mixture.
9. Place the coated balls of dough into a baking dish.
10. Bake for 25-30 minutes, or until the dumplings are golden brown and cooked through.
11. Serve warm.
Time:
Preparation time: 30 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
Sodium: 340mg
Carbohydrates: 60g
Fiber: 3g
Sugar: 27g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Coconut sugar can be used instead of granulated sugar.
- Almond milk can be used instead of regular milk.
- Coconut oil can be used instead of butter.
Variations:
- Add chopped pecans or walnuts to the cinnamon-sugar mixture for added crunch.
- Serve with a dollop of whipped cream or vanilla ice cream.
- Drizzle with caramel sauce before serving.
Tips and tricks:
- Make sure the sweet potatoes are fully cooked and mashed until smooth for the best texture.
- Use a cookie scoop to make evenly sized dough balls.
- If the dough is too sticky, add more flour until it is easier to handle.
Storage instructions:
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the dumplings in a microwave-safe dish and heat for 30 seconds to 1 minute, or until warm.
Presentation ideas:
Serve the dumplings in individual bowls or on a platter with a dusting of powdered sugar.
Garnishes:
Sprinkle with chopped nuts or a sprinkle of cinnamon before serving.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Roasted vegetables or a side salad would pair well with these sweet potato dumplings.
Troubleshooting advice:
If the dough is too dry, add more milk until it reaches the desired consistency. If the dumplings are too dense, try adding a little more baking powder to the dough.
Food safety advice:
Make sure to fully cook the sweet potatoes and store leftovers in the refrigerator.
Food history:
Sweet potato dumplings are a traditional Southern dish that dates back to the 19th century.
Flavor profiles:
The sweet potato dumplings are sweet and slightly savory, with a warm cinnamon flavor.
Serving suggestions:
Serve the sweet potato dumplings as a dessert or a sweet side dish.
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Taste: Sweet, Cinnamon, Sugary, Savory, Cinnamon-Y