Ingredients with Measurements:
- 2 cups mashed sweet potatoes
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 egg
Special equipment needed:
- Large pot
- Mixing bowl
- Rolling pin
- Dumpling cutter or knife
Step-by-step instructions:
1. In a mixing bowl, combine the mashed sweet potatoes, flour, salt, sugar, melted butter, milk, and egg. Mix until well combined and a dough forms.
2. On a floured surface, roll out the dough to about 1/4 inch thickness.
3. Use a dumpling cutter or knife to cut out small circles of dough.
4. Bring a large pot of salted water to a boil.
5. Drop the dumplings into the boiling water, a few at a time, and cook for about 5-7 minutes or until they float to the surface.
6. Remove the dumplings with a slotted spoon and place them on a plate.
7. Serve hot with your favorite sauce or topping.
- Time:
Preparation time: 20 minutes
- Cooking time: 5-7 minutes per batch
Temperature:
- Boiling water
Serving size:
- Makes about 24 dumplings
Nutritional information:
- Calories: 95
- Fat: 2g
- Carbohydrates: 18g
- Protein: 2g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Coconut oil can be used instead of unsalted butter.
- Almond milk can be used instead of milk.
Variations:
- Add cinnamon or nutmeg to the dough for extra flavor.
- Stuff the dumplings with a sweet filling like apple or pumpkin.
Tips and tricks:
- Make sure the dough is rolled out evenly to ensure even cooking.
- Use a slotted spoon to remove the dumplings from the boiling water to prevent them from falling apart.
- Serve with a sweet sauce like caramel or maple syrup.
Storage instructions:
- Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the dumplings in a pot of boiling water for 2-3 minutes or until heated through.
Presentation ideas:
- Serve the dumplings on a platter with a drizzle of sauce and a sprinkle of powdered sugar.
Garnishes:
- Sprinkle with chopped nuts or fresh herbs for added texture and flavor.
Pairings:
- Serve with a hot cup of tea or coffee.
Suggested side dishes:
- Roasted vegetables or a side salad would pair well with these dumplings.
Troubleshooting advice:
- If the dough is too dry, add a little more milk.
- If the dumplings are falling apart in the boiling water, try rolling the dough out a little thicker.
Food safety advice:
- Make sure the sweet potatoes are fully cooked before mashing them.
- Use a clean and sanitized surface when rolling out the dough.
Food history:
- Dumplings have been a popular dish in many cultures for centuries.
Flavor profiles:
- These sweet potato dumplings are sweet and savory with a soft and chewy texture.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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