Ingredients with Measurements:
- 2 cups cooked, mashed sweet potatoes
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon garam masala
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/2 cup vegetable broth
- 1/2 cup coconut milk
- 1/2 cup cooked chickpeas
- 1/2 cup diced red bell pepper
- 1/4 cup raisins
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup crushed buttery crackers
- 2 tablespoons melted butter
Special Equipment Needed:
- 9-inch pie plate
- Large skillet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the cumin, coriander, turmeric, garam masala, cinnamon, and cayenne pepper and cook for 1 minute.
4. Add the vegetable broth, coconut milk, sweet potatoes, chickpeas, bell pepper, raisins, cilantro, parsley, and mint and cook for 5 minutes.
5. Remove from heat and stir in the cheese.
6. Pour the mixture into the prepared pie plate.
7. In a small bowl, combine the crackers and melted butter. Sprinkle the mixture over the top of the pie.
8. Bake for 25 minutes, or until the top is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 28g
Protein: 7g
Substitutions for Ingredients:
- Olive oil: canola oil
- Onion: shallot
- Vegetable broth: chicken broth
- Coconut milk: heavy cream
- Chickpeas: black beans
- Red bell pepper: green bell pepper
- Raisins: dried cranberries
- Cilantro: basil
- Parsley: thyme
- Mint: oregano
- Sharp cheddar cheese: Gruyere cheese
- Buttery crackers: graham crackers
Variations:
- Add cooked chicken or beef to the filling for a heartier pie.
- Substitute sweet potatoes with butternut squash.
- Use a different type of cheese, such as mozzarella or goat cheese.
Tips and Tricks:
- For a crispier topping, spread the cracker mixture over the top of the pie and bake for an additional 5 minutes.
- To make the pie vegan, substitute the butter with a vegan butter and the cheese with a vegan cheese.
Storage Instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
- Serve with a dollop of plain yogurt or sour cream.
- Sprinkle with chopped fresh herbs before serving.
Garnishes:
- Chopped fresh parsley
- Chopped fresh cilantro
- Sliced green onions
Pairings:
- Rice
- Naan
- Roasted vegetables
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Roasted potatoes
Troubleshooting Advice:
- If the pie is not browning on top, increase the oven temperature to 400°F and bake for an additional 5 minutes.
Food Safety Advice:
- Refrigerate leftovers within 2 hours of cooking.
Food History:
Sweet potato curry pie is a traditional Indian dish that has been adapted to suit Western tastes. It is a combination of sweet potatoes, spices, and vegetables, all cooked in a savory curry sauce and topped with a buttery cracker crust.
Flavor Profiles:
This dish has a savory and slightly sweet flavor, with a hint of spice from the curry powder. The sweetness of the sweet potatoes is balanced by the savory flavors of the onion, garlic, and spices.
Serving Suggestions:
- Serve with a dollop of plain yogurt or sour cream.
- Sprinkle with chopped fresh herbs before serving.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A