Ingredients with Measurements:
- 4 cups sweet potatoes, peeled and cubed
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Potato peeler
- Knife
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, whisk together the flour, 3/4 cup of sugar, baking powder, and salt.
3. Add the milk, melted butter, and vanilla extract to the dry ingredients and whisk until smooth.
4. In another bowl, mix together the sweet potatoes, remaining 1/4 cup of sugar, cinnamon, nutmeg, and ginger.
5. Pour the batter into the baking dish and spread it evenly.
6. Spoon the sweet potato mixture over the batter.
7. Bake for 45-50 minutes or until the top is golden brown and the cobbler is cooked through.
8. Let the cobbler cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- 350°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 375
- Total fat: 14g
- Saturated fat: 9g
- Cholesterol: 40mg
- Sodium: 300mg
- Total carbohydrates: 60g
- Dietary fiber: 3g
- Sugars: 38g
- Protein: 4g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can use brown sugar instead of granulated sugar for a richer flavor.
- You can use almond milk or coconut milk instead of regular milk for a dairy-free option.
- You can use coconut oil instead of butter for a vegan option.
Variations:
- You can add chopped pecans or walnuts to the sweet potato mixture for a crunchy texture.
- You can add raisins or dried cranberries to the sweet potato mixture for a sweeter flavor.
- You can add a dollop of whipped cream or vanilla ice cream on top of the cobbler for a decadent dessert.
Tips and tricks:
- Make sure to cut the sweet potatoes into small cubes so they cook evenly.
- You can boil the sweet potatoes for a few minutes before adding them to the cobbler to ensure they are cooked through.
- You can sprinkle some brown sugar on top of the cobbler before baking for a caramelized topping.
Storage instructions:
- Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cobbler, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the cobbler in individual ramekins for a cute presentation.
- Dust some powdered sugar on top of the cobbler for a festive touch.
Garnishes:
- You can garnish the cobbler with a sprig of fresh mint or a cinnamon stick.
Pairings:
- Serve the cobbler with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
Suggested side dishes:
- You can serve the cobbler with a side of roasted vegetables or a green salad for a balanced meal.
Troubleshooting advice:
- If the cobbler is not cooked through after the recommended time, cover it with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cobbler.
- Store any leftover cobbler in the refrigerator to prevent bacterial growth.
Food history:
- Sweet potato cobbler is a traditional Southern dessert that dates back to the early 1900s.
Flavor profiles:
- The cobbler has a sweet and spicy flavor from the sweet potatoes, cinnamon, nutmeg, and ginger.
Serving suggestions:
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
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