Ingredients with Measurements:
- 2 large sweet potatoes, peeled and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
Special equipment needed:
- Mandoline slicer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Using a mandoline slicer, slice the sweet potatoes into thin rounds.
4. In a large bowl, toss the sweet potato slices with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
5. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
6. Bake for 15-20 minutes, or until the edges are crispy and the centers are tender.
7. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 131
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 598mg
Carbohydrates: 21g
Fiber: 3g
Sugar: 5g
Protein: 2g
Substitutions for ingredients:
- Canola oil or vegetable oil can be used instead of olive oil.
- Smoked paprika can be used instead of regular paprika for a smoky flavor.
- Cinnamon and brown sugar can be used instead of salt and pepper for a sweet version.
Variations:
- Add a sprinkle of grated Parmesan cheese on top of the sweet potato chips before baking.
- Use different spices such as cumin, chili powder, or curry powder for a different flavor profile.
- Make a dipping sauce by mixing Greek yogurt, lemon juice, and chopped herbs such as parsley or cilantro.
Tips and tricks:
- Make sure to slice the sweet potatoes evenly to ensure even cooking.
- Use a mandoline slicer for thin and uniform slices.
- Don't overcrowd the baking sheet to ensure crispy edges.
- Flip the sweet potato chips halfway through baking for even browning.
Storage instructions:
Store the sweet potato chips in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the sweet potato chips in the oven at 350°F (175°C) for 5-7 minutes or until crispy.
Presentation ideas:
Serve the sweet potato chips in a bowl or on a platter with a sprinkle of chopped herbs on top.
Garnishes:
Chopped herbs such as parsley or cilantro can be used as a garnish.
Pairings:
Sweet potato chips pair well with burgers, sandwiches, or as a snack on their own.
Suggested side dishes:
Serve sweet potato chips with a side of coleslaw or a green salad.
Troubleshooting advice:
- If the sweet potato chips are not crispy enough, bake them for a few more minutes.
- If the sweet potato chips are too salty, reduce the amount of salt in the recipe.
Food safety advice:
Make sure to wash and dry the sweet potatoes before slicing them. Store the sweet potato chips in an airtight container to prevent contamination.
Food history:
Sweet potatoes are native to Central and South America and have been cultivated for thousands of years. They were introduced to Europe by Christopher Columbus in the 15th century and have since become a popular ingredient in many cuisines around the world.
Flavor profiles:
Sweet potato chips have a sweet and savory flavor with a crispy texture.
Serving suggestions:
Serve sweet potato chips as a snack or as a side dish with your favorite meal.
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