Ingredients with Measurements:
- 2 cups sweet potatoes, peeled and cubed
- 1 cup taro, peeled and cubed
- 1 cup pumpkin, peeled and cubed
- 1 cup tapioca pearls
- 1 can coconut milk
- 1/2 cup palm sugar
- 1/2 tsp salt
- 4 cups water
Special equipment needed:
- None
Step-by-step instructions:
1. In a pot, bring water to a boil.
2. Add sweet potatoes, taro, and pumpkin. Cook for 10 minutes or until tender.
3. Add tapioca pearls and cook for another 5 minutes.
4. Add coconut milk, palm sugar, and salt. Stir until sugar is dissolved.
5. Simmer for another 5 minutes.
6. Serve hot or cold.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 60g
- Protein: 3g
Substitutions for ingredients:
- Sweet potatoes can be substituted with yams.
- Taro can be substituted with sweet potato or cassava.
- Pumpkin can be substituted with butternut squash.
Variations:
- Add sliced bananas for extra sweetness.
- Add pandan leaves for a fragrant aroma.
Tips and tricks:
- Soak tapioca pearls in water for 30 minutes before cooking to prevent them from sticking together.
- Adjust the amount of palm sugar according to your preference.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve in a bowl with a scoop of vanilla ice cream on top.
Garnishes:
- None
Pairings:
- None
Suggested side dishes:
- None
Troubleshooting advice:
- If the bubur cha cha is too thick, add more water or coconut milk.
Food safety advice:
- Make sure all ingredients are cooked properly before serving.
Food history:
- Bubur cha cha is a traditional Malaysian dessert made with sweet potatoes, taro, and coconut milk.
Flavor profiles:
- Sweet, creamy, and slightly nutty.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian
Taste: Sweet, Creamy, Coconutty, Nutty, Caramelized